CORN 'N' BEEF PASTA BAKE

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Corn 'n' Beef Pasta Bake image

I call this my "Friendship Casserole" because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.-Nancy Adams, Hancock, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green or sweet red pepper, chopped
2 garlic cloves, minced
2 cups frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked bow tie pasta
1 cup buttermilk
3 ounces cream cheese, cubed
1 to 2 teaspoons chili powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts :

Precious Chanda
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I'm not a fan of corn, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.


Falconn Pawnch
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This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover beef.


Fatoubura Jabang
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I made this dish for my family and they loved it. It's a great recipe for a busy weeknight.


vanessa montanez
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This dish was a bit too bland for my taste, but it was still good. I would add more seasoning next time.


Parker Scheuermann
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I'm not a big fan of beef, but I really enjoyed this dish. The corn and pasta were cooked perfectly.


Heather Eddins
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This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.


Zeeshan hyder
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I love the combination of flavors in this dish. It's a great way to switch up my usual pasta routine.


Kamal Rajbanshi
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This dish is delicious and comforting. It's perfect for a cold night.


FAHRAZ Nur
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I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Parshuram Sah
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn on the cob.


Ambs Nahuri
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I made this dish for my friends and they all loved it. It's a great recipe for a casual get-together.


Vasu IQP IQP
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This recipe was easy to follow and the dish turned out great. I especially liked the addition of the corn.


Mirrel Offwette
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Queen Jay
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This dish was a bit too salty for my taste, but otherwise it was very good.


Sm Shafique
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I'm not a huge fan of corn, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.


Sushmita Maharjan
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This is one of my favorite pasta bakes. It's so easy to make and always turns out delicious.


Otti Manman
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Miranda Carrington
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This corn n' beef pasta bake was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.