Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 dozen churros
Number Of Ingredients 10
Steps:
- Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees. Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl. Stir in the eggs, orange zest and buttermilk and whisk until combined.
- Transfer half the batter to a pastry bag fitted with a large star tip (No. 844) and pipe 4-inch-long churros into the oil, about 4 at a time. (If you don't have a pastry bag, you can spoon the batter into the oil in lines.) Fry until golden, about 15 seconds per side, turning once. Remove with a slotted spoon to drain on paper towels. Repeat with the remaining batter.
- Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with the chocolate sauce.
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Lindsey Snyder
l_snyder23@hotmail.comThese churros were a bit too greasy for my taste. I think I should have drained them on paper towels before serving.
Awais Chandio
c.a29@gmail.comI love the idea of using corn muffin mix to make churros! I can't wait to try this recipe.
Cash Kashish
cash_kashish96@gmail.comThese churros were so easy to make and they tasted amazing! I will definitely be making them again.
Mstan Khan
khan-m@aol.comThese churros were a bit too sweet for my taste. I think I should have used less sugar in the batter.
Alex Garcia
a@yahoo.comI followed the recipe exactly and my churros turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with a cinnamon sugar coating and they were delicious.
Eve Uchenna
u.eve@gmail.comThese churros were amazing! The corn muffin mix gave them a really unique flavor and texture. I will definitely be making them again.
Hakom973
hakom97392@hotmail.frThese churros were a bit too dry for my taste. I think I should have added a little more milk to the batter.
Alexandra Vind
alexandra97@hotmail.comI love the unique flavor of these churros. The corn muffin mix gives them a slight sweetness and a bit of texture. I served them with a chocolate dipping sauce and they were amazing!
Sa Anapu
sa_anapu@hotmail.comThese churros were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Jabu Jabulani
j52@gmail.comThese churros were a bit too greasy for my taste. I think I should have drained them on paper towels before serving.
Jaheim Reid
jaheim.r@gmail.comI love the idea of using corn muffin mix to make churros! I can't wait to try this recipe.
Aida Elizondo
aidaelizondo57@gmail.comThese churros were so easy to make and they tasted amazing! I will definitely be making them again.
Ajay Singh
ajay.s21@yahoo.comThese churros were a bit too sweet for my taste. I think I should have used less sugar in the batter.
Ahimbisibwe Moses (Mowzey Television)
t36@hotmail.comI followed the recipe exactly and my churros turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with a cinnamon sugar coating and they were delicious.
Michelle Alexander
michelle.a@yahoo.comThese churros were amazing! The corn muffin mix gave them a really unique flavor and texture. I will definitely be making them again.
Thirty6 pLayS
p22@yahoo.comI made these churros for my kids and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Karimari Ammar
k-a@aol.comThese churros were a bit too dry for my taste. I think I should have added a little more milk to the batter.
MD ABDUR RAHMAN
m.r@gmail.comI love the unique flavor of these churros. The corn muffin mix gives them a slight sweetness and a bit of texture. I served them with a chocolate dipping sauce and they were delicious!
Michael J. Hogue (l1onh34r7)
m-h@aol.comThese corn muffin churros were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.