CORN LIGHT BREAD
Steps:
- HEAT the oven to 375°F. Grease a 9 x 5 x 3-inch loaf pan.
- STIR the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
- POUR the batter into the loaf pan. Bake for 45 minutes, until golden brown.
- COOL the bread for 5 to 10 minutes in the pan, then remove from the pan and cool on a wire rack. Store tightly wrapped in aluminum foil.
- Note
- You can substitute 2 cups self-rising cornmeal mix and 1 cup self-rising flour for the cornmeal, all-purpose flour, baking powder, and salt.
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bONS tWITCHIN
[email protected]This is the best corn light bread recipe I've tried. It's so easy to make and it always turns out perfectly. I love the combination of cornmeal and flour, and the honey adds a touch of sweetness that makes it irresistible.
MD Robiul Islam1
[email protected]This bread is delicious! It's so easy to make and it always turns out perfect. I love the way the cornmeal adds a bit of crunch. I'll definitely be making this again.
Tauhida Akther
[email protected]This bread is amazing! It's so moist and flavorful, and it's the perfect side dish for any meal. I love the way the cornmeal adds a bit of texture and sweetness. I'll definitely be making this again.
Sunday Princess
[email protected]I was really impressed with this bread. It's so light and fluffy, and the flavor is amazing. I love the way the cornmeal adds a bit of sweetness. I'll definitely be making this again.
Malinga Nkanyiso
[email protected]This bread is delicious! It's the perfect combination of sweet and savory, and it's so moist and fluffy. I love the way the cornmeal adds a bit of crunch. I'll definitely be making this again.
Daviedo Toxh (Mc Junior)
[email protected]This bread is a winner! It's so moist and fluffy, and the flavor is amazing. I love the way the cornmeal adds a bit of texture and sweetness. I'll definitely be making this again.
Ashley Becker
[email protected]This is the best corn light bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the combination of cornmeal and flour, and the honey adds a touch of sweetness that makes it irresistible.
Prabin Gurung
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The bread is so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Shezada Dil ka raja
[email protected]This bread is delicious! It's so moist and flavorful, and it's the perfect side dish for any meal.
Lawfulplum
[email protected]I love this recipe! The bread is so light and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.
khalil idris
[email protected]This is the best corn light bread I've ever had! It's so moist and flavorful, and it's so easy to make. I'll definitely be making this again.
Chandra Narayansah
[email protected]This bread is amazing! It's so light and fluffy, and the flavor is out of this world. I'm definitely going to be making this again.
Art Shala
[email protected]I've made this bread several times now, and it's always a hit. It's so versatile - I've served it for breakfast, lunch, and dinner. It's also great for sandwiches and snacks.
Automobile Electrician
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make. I'll definitely be making this again and again.
Emtiaz Emtiaz
[email protected]This bread was a breeze to make and turned out perfectly! I love the combination of cornmeal and flour, and the addition of honey gives it a touch of sweetness. I'll definitely be making this again.
Odika Ebenezer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm so glad I did! This bread is light and fluffy, with a subtle sweetness that's not overpowering. It was a perfect accompaniment to my chili.
Robin Mia
[email protected]This corn light bread is a winner! It's so moist and fluffy, with a slightly sweet flavor that's perfect for breakfast or brunch. I'll definitely be making this again.