CORN HASH FRITTERS
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Provided by KATI
Categories Main Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
- In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
- Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 13.6 g, Cholesterol 34.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 115.2 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vija Rock
[email protected]These fritters are a delicious and easy way to use up leftover corn. They're perfect for a quick and easy breakfast or lunch.
Noah Alexander Robles
[email protected]These fritters are a great way to add some variety to your breakfast routine. They're also a great way to use up leftover corn.
World's Topper (WT)
[email protected]These fritters are a delicious and easy way to use up leftover corn. I love that they can be made ahead of time and reheated when you're ready to serve them.
Drew Lang
[email protected]These fritters are a great way to sneak some vegetables into your diet. My kids love them, and they don't even realize they're eating corn!
Don Richardson
[email protected]I've made these fritters several times, and they're always a hit. I love that they're so versatile. You can serve them for breakfast, lunch, or dinner.
Lori Taylor
[email protected]These fritters are a great way to use up leftover corn. I often make them when I have extra corn on the cob from dinner.
Maksud Shekh
[email protected]I made these fritters for my kids, and they loved them! They're a great way to get them to eat their vegetables.
nabab Bd
[email protected]These fritters were delicious! I loved the crispy outside and the fluffy inside. I served them with a side of maple syrup and butter, and they were the perfect breakfast.
Tanjila Mir
[email protected]Overall, I thought these fritters were just okay. They were easy to make, but I wasn't blown away by the flavor.
Prophet A Abbey
[email protected]These fritters were too greasy for my taste. I think I would have liked them better if I had used less oil to fry them.
MD Ridoyn
[email protected]I had some trouble getting the fritters to brown evenly. I think I might have needed to cook them at a lower temperature.
Calle B
[email protected]These fritters were a little bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Gloria Boakye
[email protected]I made these fritters for a potluck, and they were a huge success! Everyone loved them. I used fresh corn, and it really made a difference in the flavor. I'll definitely be making these again.
Kinzy Alaa
[email protected]These fritters were easy to make and turned out great! I used frozen corn, and they still came out delicious. I served them with a side of bacon and eggs, and they were the perfect breakfast.
Md Kafe
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly good! The corn flavor was subtle, and the fritters were crispy and fluffy. I served them with a side of salsa, and they were a hit with my family.
Olivia Davis
[email protected]These fritters were a great way to use up leftover corn on the cob. I added some chopped red bell pepper and jalapeño to the batter for a little extra flavor, and they turned out great! I'll definitely be making these again.
Bhawana Thapa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fritters turned out perfectly - golden brown and crispy on the outside, and moist and flavorful on the inside. I served them with a dollop of sour cream and a sprinkle of chi
Moromi Matheen
[email protected]These corn hash fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious balance of sweet and savory flavors. I used fresh corn from my garden, and it really made a difference in the taste. Wi