CORN FRITTERS WITH SPICY ZUCCHINI SALSA
Provided by Andrea Bemis
Categories Tomato Appetizer Side Bake Vegetarian Lunch Corn Zucchini Fall Summer Healthy Cilantro Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 teaspoon salt and oil; toss to coat. Spread on a baking sheet coated with cooking spray; roast, turning once, until tomatoes and zucchini are light brown, 20 to 25 minutes. Toss with 1/4 cup cilantro and 1 tablespoon juice; set aside. In a second bowl, combine flour, cumin, baking powder and remaining 1/4 teaspoon salt. Add egg, remaining 1 tablespoon juice and 1/2 cup water; stir until smooth. Add corn and remaining 1/2 onion and 1/4 cup cilantro. Coat a large frying pan with cooking spray and heat over medium-high heat. Form 1/4 cup corn mixture into a patty; repeat with remaining corn mixture to form 12 patties. Working in batches of 3 and coating pan with cooking spray as needed, cook patties, turning once, until brown, 5 to 8 minutes per side. Divide patties and salsa among 4 plates.
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Me Sawn Hasan
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the fritters turned out perfectly. The salsa was also very good. I will definitely be making this dish again.
DAGGY BOY
[email protected]Overall, I thought this recipe was just okay. The fritters were a bit bland and the salsa was too spicy for my taste. I wouldn't make this dish again.
MUGIRANEZA Nelson
[email protected]These corn fritters were a bit too dry for my taste. I think I would add more milk next time. The salsa was good, but I would have liked it to be spicier.
Rita Ki
[email protected]I love the combination of corn fritters and zucchini salsa. The flavors are amazing together. I would definitely recommend this recipe.
Edzisani Lesoga
[email protected]These corn fritters were easy to make and turned out perfectly. The salsa was also very good. I will definitely be making this dish again.
Penzolicious Potlako Mothibedi
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good! The salsa was also very flavorful. I would definitely make this dish again.
Daniel Uchechukwu Oriah
[email protected]I made these corn fritters for dinner last night and they were a hit with my family! The fritters were crispy and flavorful, and the salsa was the perfect complement.
Ian Johnson
[email protected]Overall, I thought this recipe was just okay. The fritters were a bit bland and the salsa was too spicy for my taste. I wouldn't make this dish again.
Beverly Cosio
[email protected]These corn fritters were a bit too dry for my taste. I think I would add more milk next time. The salsa was good, but I would have liked it to be spicier.
Viwe Matshingana
[email protected]I love corn fritters and this recipe did not disappoint! The fritters were crispy on the outside and fluffy on the inside. The salsa was also very flavorful.
Julius Joseh
[email protected]This recipe was easy to follow and the fritters turned out perfectly. The salsa was also very good. I will definitely be making this dish again.
Dndolezel
[email protected]I made these corn fritters for a brunch party and they were a huge hit! Everyone loved them. The salsa was a bit too spicy for some people, but I thought it was perfect.
Art Mai
[email protected]I was skeptical about the combination of corn fritters and zucchini salsa, but I was pleasantly surprised. The flavors were amazing together. I would highly recommend this recipe.
Niranjala Sarojani
[email protected]These corn fritters were absolutely delicious! The spicy zucchini salsa was the perfect complement. I will definitely be making this dish again.