CORN FRITTERS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.
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Astis dgls
[email protected]These corn fritters were a bit too oily for my taste, but overall they were still pretty good.
Sam Nation
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make corn fritter recipe.
Thilini Dilhani
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and very tasty.
Kamrul Bpl
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. The fritters turned out perfectly and they were a hit with my family.
ITX MOMIL
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Infinix S5
[email protected]I'm not a big fan of cornbread, but I really enjoyed these fritters. They were light and fluffy, with just the right amount of sweetness.
Glenn John
[email protected]These corn fritters were the perfect side dish for my summer cookout. They were crispy, flavorful, and disappeared in minutes.
Alam Zone
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was just okay.
Md.samiul hossain Md.samiul hossain
[email protected]I'd give this recipe a 4 out of 5 stars.
Ndeta Larissa
[email protected]Yum!
oliqi ranking
[email protected]Meh.
RICH CHOZ
[email protected]Not bad, but not great either.
Nasifa Anwar
[email protected]These fritters were so easy to make and they were delicious! I will definitely be making them again.
AshE The Girl With a Horse
[email protected]I followed the recipe exactly and my corn fritters turned out really dry. I'm not sure what I did wrong.
cupcake sweet
[email protected]These corn fritters were a bit too oily for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were pretty good.
Cloudyxcharries0
[email protected]I'm not usually a fan of corn fritters, but these were really good! The batter was light and fluffy, and the corn kernels were perfectly cooked. I'll definitely be making these again.
Tyson Omondi Otieno
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with sour cream and salsa and they were a hit.
Lindy Mkhize
[email protected]I've made these corn fritters several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Omar Alzoubi
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavors. I served them with honey butter and they were a hit with my family.