CORN FRITTER CASSEROLE
This is a wonderful casserole to serve at your next barbeque! The really big problem is to keep sticky hands out of the fritters as they cool! This takes some time to make, but the compliments to the chief with outweigh the time!
Provided by Shepardess
Categories Grains
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For Fritters: In a large bowl, stir together the sugar and melted butter.
- Sift together the dry ingredients.
- Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
- Add the drained corn.
- Mix until moistened.
- In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
- Drop a serving size spoon full of corn fritter mix in fry pan.
- Do not let Corn fritter patties touch one another while frying.
- Cook on each side until lightly golden.
- When done place on paper towel to drain.
- You may need to add more oil while frying all of the corn fritters.
- When fritters have been completed let cool on paper towels.
- Casserole: In fry pan add 2 Tbs.
- of butter, place onions and bell pepper in fry pan.
- Sautéé on medium low heat until onions are transparent.
- Remove fry pan from heat and set aside.
- Place chicken bouillon cubes in 1+1/3 C.
- of water and dissolve.
- In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
- melted butter.
- Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
- Place mixture in well oiled 8"x 8" baking pan and cover with foil.
- Place in a preheated oven at 350 degrees for 20- 25 minutes.
- Remove foil and place back in oven for 10- 15 minutes.
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Rana zaib Zabi
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn, and it's also a really versatile dish. I've added different vegetables and cheeses, and it's always delicious.
Kc Laxman
[email protected]This casserole was delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of sweet corn and savory cheese. It was also really easy to make, which is always a bonus.
Sabin Pahadi
[email protected]I'm not a huge fan of corn, but this casserole was actually really good. The corn fritter topping was crispy and flavorful, and the casserole itself was creamy and cheesy. I'll definitely be making this again.
Taim Hasan
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning. However, the corn fritter topping was delicious.
Sakr Al Ali
[email protected]I've never made a corn fritter casserole before, but this recipe was easy to follow and the results were delicious. The casserole was creamy and cheesy, and the corn fritter topping added a nice crunch. I'll definitely be making this again.
Bwekale Faruku
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and it tasted great. I'll definitely be making it again.
temp
[email protected]I'm a big fan of corn fritters, so I was excited to try this recipe. The casserole was delicious, but I found the corn fritter topping to be a bit too greasy. Next time, I'll try using less oil.
Owen Uadiale
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Choco Bloco
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Haji Muhammad
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little time-consuming to make, but it was worth it. The corn fritter topping was a nice touch.
Hari Shankar
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the corn fritter topping was delicious.
Manoj Aryal
[email protected]I'm not a huge fan of corn, but this casserole changed my mind. The corn fritter topping was crispy and flavorful, and the casserole itself was creamy and cheesy. I'll definitely be making this again.
WordsOfASandwich
[email protected]This recipe was a lifesaver! I had a bunch of leftover corn and didn't know what to do with it. This casserole was the perfect solution. It was easy to make and it tasted amazing. My family loved it!
Cassie Riesch
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover corn, and it's also a really versatile dish. I've added different vegetables and cheeses, and it's always delicious.
Ben Paul
[email protected]This was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved the combination of sweet corn and savory cheese. It was also really easy to make, which is always a bonus.
Muhammadismailismail ismail
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn fritter topping was a genius idea, and the casserole was incredibly flavorful and satisfying. Will definitely be making this again!
Sthembiso Sthembiso
[email protected]This casserole was a bit more work than I expected, but it was totally worth it. The flavors were amazing, and it was a big hit with my guests. I'll definitely be making it again for special occasions.
Dimpho Ehrens
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely delivered. The corn fritter topping was a unique and delicious twist, and the overall dish was a perfect blend of savory and sweet. Highly recommend!
Cottoneye Joe
[email protected]This corn fritter casserole was an absolute delight! The flavors and textures were perfectly balanced, with a crispy exterior and a fluffy, moist interior. It was a hit with my family, and I'll definitely be making it again.