CORN FRITTER CASSEROLE
Make and share this Corn Fritter Casserole recipe from Food.com.
Provided by smiles4u
Categories Corn
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
- Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
- Add muffin mix and black pepper, stirring until well combined.
- Pour into a 11 x 7 inch baking dish coated with cooking spray.
- Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9
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Victor Mollel
m_victor@aol.comI loved the crispy texture of the corn fritters. The casserole was also very flavorful.
Sherazgujjar Gujjar
s-g@hotmail.comThis casserole was a great way to use up leftover corn. It was easy to make and tasted great.
Mulenga Daka
mulenga-d@gmail.comOverall, this corn fritter casserole was a delicious and easy-to-make dish. I would definitely recommend it to others.
Kenneth Thielke
k-t@gmail.comThe casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
Sharpemy Mypeshar
m-sharpemy@yahoo.comI found the casserole to be a bit too bland. I think I'll add some more spices next time.
Hk Rajjak Vai
vaih50@gmail.comThis casserole was a bit too dry for my taste. I think I'll add some more milk or yogurt to the batter next time.
Ama Nana
a-n@gmail.comI loved the crispy texture of the corn fritters. The casserole was also very flavorful.
Sogol Hossain
sogol@gmail.comThis casserole was a great way to use up leftover corn. It was easy to make and tasted great.
Salah Basheer Al Juzuli
salah.b@gmail.comOverall, this corn fritter casserole was a delicious and easy-to-make dish. I would definitely recommend it to others.
Mathinoe Lee
lee7@hotmail.co.ukThis casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
dorji Wangdi
d-w86@hotmail.comThe casserole was a bit too salty for my taste. I think I'll use less bacon next time.
Anu Magarai
anu.magarai99@yahoo.comI found this casserole to be a bit dry. I think I'll add some more milk or yogurt to the batter next time.
Samita Shrestha
ss@gmail.comThis casserole was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fergie Carol
f_carol85@gmail.comThis is the best corn fritter casserole recipe I've ever tried. It's so flavorful and moist.
Sher waxiir Sher waxiir
s-w@yahoo.comThis casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Cayleigh Smith
c_s54@yahoo.comI made this corn fritter casserole for a potluck and it was a huge success. Everyone loved it!
Akakunda Angel
akakunda.angel43@gmail.comThis is a great recipe for using up leftover corn. I added some chopped green bell pepper and onion to the batter, and it turned out really well.
Sukra Yonjan
sukrayonjan@hotmail.comI've made this corn fritter casserole several times and it always turns out perfectly. It's a great side dish for any meal, and it's also a delicious breakfast.
Faizur Rahman
faizur-rahman72@hotmail.comThis corn fritter casserole was a hit with my family! The texture was crispy on the outside and fluffy on the inside, and the combination of sweet corn, savory bacon, and melted cheese was irresistible. I'll definitely be making this again.