CORN FRITTER CASSEROLE
Make and share this Corn Fritter Casserole recipe from Food.com.
Provided by smiles4u
Categories Corn
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
- Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
- Add muffin mix and black pepper, stirring until well combined.
- Pour into a 11 x 7 inch baking dish coated with cooking spray.
- Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9
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Victor Mollel
[email protected]I loved the crispy texture of the corn fritters. The casserole was also very flavorful.
Sherazgujjar Gujjar
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and tasted great.
Mulenga Daka
[email protected]Overall, this corn fritter casserole was a delicious and easy-to-make dish. I would definitely recommend it to others.
Kenneth Thielke
[email protected]The casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
Sharpemy Mypeshar
[email protected]I found the casserole to be a bit too bland. I think I'll add some more spices next time.
Hk Rajjak Vai
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk or yogurt to the batter next time.
Ama Nana
[email protected]I loved the crispy texture of the corn fritters. The casserole was also very flavorful.
Sogol Hossain
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and tasted great.
Salah Basheer Al Juzuli
[email protected]Overall, this corn fritter casserole was a delicious and easy-to-make dish. I would definitely recommend it to others.
Mathinoe Lee
[email protected]This casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
dorji Wangdi
[email protected]The casserole was a bit too salty for my taste. I think I'll use less bacon next time.
Anu Magarai
[email protected]I found this casserole to be a bit dry. I think I'll add some more milk or yogurt to the batter next time.
Samita Shrestha
[email protected]This casserole was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fergie Carol
[email protected]This is the best corn fritter casserole recipe I've ever tried. It's so flavorful and moist.
Sher waxiir Sher waxiir
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Cayleigh Smith
[email protected]I made this corn fritter casserole for a potluck and it was a huge success. Everyone loved it!
Akakunda Angel
[email protected]This is a great recipe for using up leftover corn. I added some chopped green bell pepper and onion to the batter, and it turned out really well.
Sukra Yonjan
[email protected]I've made this corn fritter casserole several times and it always turns out perfectly. It's a great side dish for any meal, and it's also a delicious breakfast.
Faizur Rahman
[email protected]This corn fritter casserole was a hit with my family! The texture was crispy on the outside and fluffy on the inside, and the combination of sweet corn, savory bacon, and melted cheese was irresistible. I'll definitely be making this again.