CORN FLAKE JAM FILLED MUFFINS
Make and share this Corn Flake Jam Filled Muffins recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
- Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
- Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.
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Warda Arkam
warda-arkam@gmail.comThese muffins are a waste of time and ingredients. They're dry, crumbly, and tasteless.
Md High
md10@yahoo.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
melaku asfaw
m.a@hotmail.co.ukThese muffins are a bit too sweet for my taste, but they're still good. I think next time I'll use a less sweet jam.
Mojlu Ahmed
m_ahmed@yahoo.comI'm not a fan of muffins, but these were actually really good. The corn flakes add a nice crunch and the jam filling is delicious.
Barbara Hughes
h_b49@hotmail.comI made these muffins in a mini muffin tin and they were perfect for a party. They're also great for freezing.
alhaj hossain
hossain.alhaj91@hotmail.comI used a sugar-free jam and these muffins were still plenty sweet. They're a great option for people with diabetes or who are watching their sugar intake.
KingHashBrown
kinghashbrown88@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of corn flakes. They turned out great!
Fazal Badsha
badsha_f63@hotmail.comI made these muffins with my kids and we had a lot of fun. They're so easy to make and they taste amazing.
Birungi Jackie
jackieb@aol.comThese muffins are the perfect way to use up leftover jam.
Ashikur Rahaman Raju Vai
rashikur@gmail.comI'm not a baker, but these muffins turned out perfect. They're so moist and fluffy.
KURDSTAN KURDISH
kurdish-kurdstan@gmail.comThese muffins are so easy to make and they taste delicious. I love that I can use any kind of jam I want.
Md Alihasan
a-md@aol.comI'm not a huge fan of corn flakes, but I loved these muffins. The corn flakes add a nice texture and the jam filling is amazing.
Jane Njoroge
jane.n55@hotmail.co.ukThese are the best muffins I've ever had! They're so moist and fluffy, and the jam filling is to die for.
Alvin Mahtab
a.mahtab1@hotmail.frI love the combination of corn flakes and jam in these muffins. It's a unique and delicious flavor.
Realeboga Mosiane
realeboga_m@aol.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste amazing.
Yusufu Iburahimu
y54@hotmail.comI made these muffins for a potluck and they were a huge success. Everyone loved them! They're so moist and flavorful.
Lakhan Nelson Mubiana
m.l@gmail.comThese muffins were a hit with my family! They're so easy to make and they taste delicious. The corn flake topping adds a nice crunch and the jam filling is sweet and tangy. I'll definitely be making these again.