Number Of Ingredients 12
Steps:
- 1. In medium saucepan, stir together tomato paste, water, salt, chili powder, cumin and garlic. Bring to boil. Reduce heat and simmer, uncovered, for 20 minutes. Remove from heat.2. In large saucepan, brown ground beef with onion. Drain. Stir in 1 cup tomato mixture, 1 cup cheese, crumbs and olives. Pour remaining tomato mixture in 13 x 9 x 2-inch baking pan.3. Spoon 2 measuring-tablespoons of beef mixture onto center of each tortilla. Roll up tortilla and place in pan, seam side down. Top filled tortillas with remaining beef mixture.4. Bake at 350°F for 15 minutes. Sprinkle remaining cheese over top. Bake about 5 minutes longer or until cheese melts and enchiladas are thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colton Maxwell
[email protected]I've never had corn flake enchiladas before, but I'm so glad I tried this recipe. They were delicious!
Amr Elgoahry
[email protected]These enchiladas were easy to make and turned out great! The corn flake topping added a nice crunch.
Ranjit Tamang
[email protected]I made these enchiladas for my family and they loved them! The corn flake topping was a big hit. Will definitely be making these again.
Pakistan Khan
[email protected]These enchiladas were a bit bland. I think next time I'll add some more spices.
JOF OTIENO
[email protected]I'm not a huge fan of corn flakes, but I actually really enjoyed these enchiladas. The corn flakes added a nice texture and flavor.
Intesar Israk
[email protected]The corn flake topping was a great idea! It added a nice crunch and flavor to the dish.
Sri Ram Timilsina
[email protected]These enchiladas were a bit too dry for my taste. I think next time I'll add more sauce.
Saba Nqzz
[email protected]Easy and delicious! I made these enchiladas for a potluck and they were a huge success. Everyone loved them.
Sudais Khakhil12
[email protected]I've tried many enchilada recipes, but this one is by far the best. The corn flake topping adds a unique and delightful crunch. Highly recommend!
SM Saddam
[email protected]These corn flake enchiladas were a hit with my family! They were easy to make and so delicious. I loved the crispy corn flake topping. Will definitely be making these again.