CORN FLAKE CRUMBS PIE CRUST
Number Of Ingredients 4
Steps:
- 1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
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Pamela Moutz
pamela_moutz11@yahoo.comJust awful.
Fanny Status
fannystatus@gmail.comThis pie crust was a complete disaster. I'm never making it again.
Tim Dent
tim_dent@hotmail.frI would not recommend this pie crust recipe to anyone.
Maxim
maxim3@gmail.comThis pie crust is definitely not worth the effort. It's not flaky or buttery at all.
anthony Garza Bonnie gaming
g@yahoo.comI'm not sure what I did wrong, but my pie crust turned out really tough.
Pradip Karki
pradipkarki92@hotmail.comThe pie crust was a little bit too dry for my taste.
Anita Lejava
anita-l@hotmail.co.ukI had a hard time getting the pie crust to stay together. It kept falling apart.
Osama Waleed
w-osama@gmail.comThis pie crust was a little bit too crumbly for my taste, but it still tasted good.
Scoobella Nieto
scoobella_n92@gmail.comI'm not a huge fan of corn flakes, but I loved this pie crust. It was so flaky and buttery.
Hector Norberto
nhector@gmail.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nishant Thakuri
thakuri@hotmail.comI was so happy with how this pie crust turned out. It was flaky and golden brown, and it tasted amazing.
jose duty
duty-j93@aol.comThis pie crust is perfect for any type of pie. I've used it for fruit pies, cream pies, and even savory pies.
Zakaria Mohamed
mz14@hotmail.comI love the texture of this pie crust. It's so crumbly and delicious.
Hayden Osborne
h@yahoo.comThis is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect.
jared homes
jhomes54@aol.comI was skeptical about using corn flake crumbs for a pie crust, but I was pleasantly surprised. It was flaky and buttery, and it held up well to the filling.
Steven Kwizo
s4@hotmail.frThis corn flake crumbs pie crust was a game changer! It was so easy to make and tasted delicious. I used it for a lemon meringue pie and it was the perfect combination of sweet and tart.