CORN FLAKE COOKIES I
Yummy oatmeal cookies with a crunchy corn taste.
Provided by COOLBOY918
Categories Desserts Cookies Drop Cookie Recipes
Yield 96
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g
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Mandisa Fredericks
[email protected]I can't wait to make these cookies again.
Umm-e-Roman Shezad Mano Shezad
[email protected]These cookies are the perfect way to use up leftover corn flakes.
Nawsath Razak
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Ali'zzz_ Official
[email protected]These cookies are so easy to make, even my kids can help.
Nolwazi Shantel
[email protected]I've made these cookies several times and they're always a hit.
Ashley Bowerman
[email protected]I'm so glad I found this recipe. These cookies are amazing.
ali Bhai1
[email protected]These cookies are the perfect treat for any occasion.
Dirk Wilson
[email protected]I love the way these cookies melt in my mouth. They're so delicious.
dilip rai
[email protected]These cookies are so addictive. I can't stop eating them!
Nash Pretty
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
WASU COMEDY
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so light and fluffy.
Roqia
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Jacaree Kasey
[email protected]I love that these cookies are made with corn flakes. It gives them a unique texture and flavor.
Christian Kuharske
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.