CORN DUMPLINGS
Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-9 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine cornmeal, salt and water; bring to a boil over medium-high heat, stirring constantly. Cook and stir until very thick. Reduce heat; cook and stir for 3 minutes. Remove from the heat. Stir in corn, butter, onion and pepper; let stand for 3 minutes. Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly coat. In a Dutch oven or kettle, bring broth to a boil. Add dumplings. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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Shillah Maduwe
[email protected]These dumplings were the perfect addition to my chili. They were flavorful and filling.
SuMoN 13
[email protected]I'm not usually a fan of corn dumplings but this recipe changed my mind. They were so good!
Bak Kir
[email protected]Two thumbs up for this recipe! The dumplings were delicious!
Sk Kadir
[email protected]This recipe is a keeper! I will definitely be making these dumplings again.
Timstar Kaunda
[email protected]I would not recommend this recipe. There are much better corn dumpling recipes out there.
sr pant
[email protected]The flavor of these dumplings was good but they were very dry.
Jacoby Hodges
[email protected]I followed the recipe exactly but my dumplings turned out dense and crumbly.
Zarah Akther
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them.
Dunia Muse
[email protected]Meh.
Jessie Montgomery
[email protected]Not bad, but I've had better.
Nabulime Fedris
[email protected]I've made these dumplings several times now and they're always a hit. So easy and delicious!
Nazma Shaheen
[email protected]These dumplings were a big hit at my party. Everyone loved them!
Felix 2nd IG account Eni
[email protected]I love corn dumplings and this recipe didn't disappoint. They were light and fluffy with a delicious corn flavor.
Roton Munshi
[email protected]The corn dumplings were a bit dry for my taste but the flavor was spot on.
Tamim Talukdar
[email protected]These corn dumplings were easy to make and tasted amazing. I served them with chili and they were the perfect comfort food for a cold winter day.
Tinnie Kemmie
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread but I'm so glad I did! These dumplings were delicious and a hit with my family. Will definitely be making them again.
Lydia Ama
[email protected]I've tried many corn dumpling recipes in the past but this one is by far the best. It's simple to follow and the results are amazing!
janet suuk
[email protected]These corn dumplings were an absolute delight! The texture was soft and fluffy while the flavor was a perfect balance of sweet and savory.