CORN DOGS
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell-delicious with mustard or ketchup and a frosty root beer on the side.
Provided by Andrea Albin
Categories Egg Kid-Friendly Quick & Easy Lunch Cornmeal Summer Grill Buttermilk Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 corn dogs
Number Of Ingredients 15
Steps:
- Oil grill pan, then grill hot dogs over medium-high heat, turning occasionally, until lightly charred on all sides, about 5 minutes total. Transfer to a plate and cool slightly, then insert a wooden stick into each hot dog. Put 3 tablespoons flour on another plate and roll hot dogs in flour to coat, shaking off excess.
- Heat 3 inches oil to 350°F in a deep 3-quart heavy pot over medium-high heat.
- Meanwhile, whisk together cornmeal, remaining 1/2 cup flour, 2 tablespoons vegetable oil, baking powder, sugar, baking soda, cayenne, and 3/4 teaspoon salt in a medium bowl. Add eggs 1 at a time, whisking well after each addition. Whisk in buttermilk.
- Transfer some of batter to a tall glass, filling it almost to the top.
- Working in batches of 2 or 3, dip hot dogs, 1 at a time, into glass of batter to coat (add more batter to glass if necessary), then fry, turning occasionally, until batter is cooked through and golden-brown all over, about 3 minutes. Transfer corn dogs to paper towels to drain. Return oil to 350°F and refill glass with batter between batches.
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Steven Beaune
[email protected]Overall, I highly recommend this recipe for corn dogs. They're easy to make, delicious, and perfect for any occasion.
mary Oliver
[email protected]These corn dogs are also great for kids. They're easy to eat and they're a fun way to get them to eat their vegetables.
la sa
[email protected]I like to serve these corn dogs with a variety of dipping sauces, such as ketchup, mustard, and honey mustard.
Manyeke M
[email protected]These corn dogs can be made ahead of time and then frozen. They're perfect for busy weeknights.
Ramadan Al Shredi
[email protected]These corn dogs are a great way to use up leftover hot dogs.
Mayson Olivarez
[email protected]I love these corn dogs! They're the perfect combination of sweet and savory.
Alice Nabwami
[email protected]These corn dogs are so easy to make and they're always a hit with my family and friends.
BADAR Xoxo
[email protected]I made these corn dogs for a party and they were a huge success. Everyone loved them!
Lilly Külpmann
[email protected]These corn dogs are the perfect comfort food. They're so warm and cheesy and delicious.
Denise Richmond
[email protected]I've been making these corn dogs for years and they're always a hit. They're so easy to make and they're always delicious.
Willie Williams
[email protected]These corn dogs are delicious! The batter is crispy and the hot dogs are juicy.
Yusuf Pickett
[email protected]I made these corn dogs for my kids and they loved them! They're so much better than the ones you get at the store.
Pak Tech Tube
[email protected]These corn dogs are the perfect fair food. They're easy to make and they're always a crowd-pleaser.
Ilyas Rasoli
[email protected]I was a little hesitant to try these corn dogs because I'm not a big fan of hot dogs. But I'm so glad I did! The batter is so good and the hot dogs are cooked perfectly.
Oppo Reno5
[email protected]These corn dogs are so good! I love the combination of the sweet batter and the savory hot dog.
Hemmatullah Mohammadi
[email protected]I've made these corn dogs several times now and they always turn out perfect. The batter is light and fluffy and the hot dogs are cooked to perfection.
Shani Gujjar
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.