CORN CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Cornbread image

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Provided by sal

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 15

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
ΒΌ cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 12.8 g, Cholesterol 39.7 mg, Fat 7.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 224.2 mg, Sugar 2 g

David Konadu
[email protected]

I'm so glad I found this cornbread recipe.


md riyan
[email protected]

This cornbread is the perfect comfort food.


Brian Coons
[email protected]

I could eat this cornbread every day.


Waqas Lovely
[email protected]

This cornbread is so good, it's dangerous.


Adnan Amjad
[email protected]

I highly recommend this cornbread recipe.


orishaba Agnes
[email protected]

This cornbread is a must-try for any cornbread lover.


Sanil Shrestha
[email protected]

I've never had cornbread this good before.


Lesley Visser
[email protected]

This cornbread is so moist and flavorful.


Uncle P Gadgets
[email protected]

I love how easy it is to make this cornbread.


Diwas Sapkota
[email protected]

This is the best cornbread recipe I've ever tried.


Susma Pandey
[email protected]

This cornbread is so good, I could eat it for breakfast, lunch, and dinner!


Steven O'Neal
[email protected]

I've made this cornbread several times and it's always a hit.


John Chuchu
[email protected]

This cornbread is the perfect side dish for any meal.


Aetzaz Kahout
[email protected]

I love the texture of this cornbread. It's so crumbly and moist.


Yadav Bhujel
[email protected]

This cornbread is so easy to make, and it always turns out perfect.


Beth Snyder
[email protected]

I made this cornbread for a potluck and it was a huge hit! Everyone loved it.


Anthony Olivia
[email protected]

This cornbread is the best I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness.