CORN COBBLER
While thinking of a shortcut for what we Pennsylvania Dutch call "Corn Pie", I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped the dish clean!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley. , Pour into a greased 13-in. x 9-in. baking dish. Top with eggs. Combine the baking mix and remaining milk just until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450° for 13-15 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1112mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 4g fiber), Protein 14g protein.
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D4rkq
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dil Karki
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
RT Rupok
[email protected]This recipe sounds amazing! I can't wait to try it.
Hamid Cheema90
[email protected]I'm going to make this cobbler for my next dinner party.
Sandra Wilson
[email protected]This recipe is perfect for a summer potluck.
Zaheer Sumra
[email protected]I'm allergic to corn. Can I substitute another ingredient?
Ekow Anderson
[email protected]This recipe is a bit too complicated for me. I'm going to look for a simpler one.
Shane Canham
[email protected]I'm not a big fan of corn cobbler, but this recipe might change my mind.
Bridget Powell
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Sean Yazici
[email protected]I can't wait to try this recipe!
Vivian Ramotlabaki
[email protected]I would definitely recommend this recipe to anyone who loves corn cobbler.
wazim wazim
[email protected]This is the best corn cobbler recipe I've ever tried!
Kevin Hassani
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Rusty Staley
[email protected]The cobbler was a little too sweet for my taste, but overall it was a good recipe.
John Anokye
[email protected]This was my first time making corn cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Kari moo
[email protected]I've made this cobbler twice now and it's always a crowd pleaser. The corn is fresh and sweet, and the crust is buttery and flaky.
Bretleigh Ngwenya
[email protected]This corn cobbler was a hit with my family! The crust was perfectly crispy and the filling was sweet and creamy. I'll definitely be making this again.