CORN CLAM CASSEROLE
Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.
Provided by Lorac
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, grease a 1 quart casserole.
- Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
- Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
- Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.
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Tanveer Sohail
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Abubakar Ab
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it!
Laurentta Emmanuel
[email protected]This casserole was a bit bland for my taste. I would recommend adding some extra herbs and spices.
Robert Lasch
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Ramjan Khan
[email protected]Easy and delicious! I made this casserole for a weeknight dinner and it was a hit. The corn and clams were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Dolmi Tamang
[email protected]This casserole was delicious! I made it for my family and they loved it. The corn and clams were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sunvir Haidar
[email protected]I was disappointed with this casserole. The corn and clams were tough and the sauce was watery. I would not recommend this recipe.
Arefulislam sijan
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some chopped fresh herbs, such as parsley or chives.
Masroor Ahmed Chandio
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy, cheesy, and full of flavor. I would definitely recommend this recipe to others.
Rhonda Marie Miller
[email protected]This casserole was easy to make and tasted delicious. The corn and clams were fresh and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Asim Kashmiri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The corn and clams were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Hannetjie Kitching
[email protected]This corn clam casserole was a hit! It was creamy, flavorful, and loaded with corn and clams. I especially loved the crispy breadcrumb topping. I will definitely be making this again!