CORN CHOWDER WITH ROASTED JALAPEñO AND PARSLEY PURéE
Categories Soup/Stew Blender Food Processor Herb Potato Broil Vegetarian Lunch Corn Jalapeño Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 8 cups, serving 4 to 6
Number Of Ingredients 17
Steps:
- Make the puree:
- Broil the jalapeños on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 20 minutes, or until the skins are blistered and charred. Transfer the jalapeños to a bowl and let them stand, covered tightly, until they are cool enough to handle. Wearing rubber gloves, peel the jalapeños, cut off the tops, and discard all but 1 teaspoon of the seeds. In a blender puree the jalapeños with the seeds, the oil, the lime juice, the water, the garlic, the parsley, and salt to taste. The puree may be made 3 days in advance and kept covered and chilled.
- Make the chowder:
- In a kettle cook the onion and the celery in the oil over moderate heat, stirring, until the celery is softened, add the broth, the water, the potatoes, peeled and cut into 3/8-inch cubes, and the ham, and simmer the mixture for 10 minutes. Stir in the corn and the thyme and simmer the chowder for 5 minutes, or until the potatoes are tender. In a blender or food processor purée 2 cups of the chowder and stir the purée into the remaining chowder.
- Serve the chowder with a small dollop of the jalapeño and parsley puree swirled into it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albert Vijay
[email protected]This chowder is amazing! It's so flavorful and creamy. I love the roasted jalapeño flavor. I will definitely be making this again.
Kareem T. Mohamed
[email protected]I made this corn chowder for dinner last night and it was a huge hit! My family loved it. The roasted jalapeño gave it a nice smoky flavor and the parsley puree made it so creamy. I will definitely be making this again.
michelle evans
[email protected]This chowder is delicious! I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Alvi Asraful
[email protected]This corn chowder is amazing! It's so flavorful and creamy. I love the roasted jalapeño flavor. I will definitely be making this again.
Stephani Godwin
[email protected]This chowder is so good! I love the combination of flavors. The roasted jalapeño gives it a nice kick, but it's not too spicy. The parsley puree adds a nice creamy texture. I will definitely be making this again.
Angela McMullen
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Charbel Zaghrini
[email protected]This corn chowder is delicious! I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Shawkat Hosen
[email protected]This chowder is amazing! It's so flavorful and creamy. I love the roasted jalapeño flavor. I will definitely be making this again.
Anita Devern
[email protected]I made this corn chowder for dinner last night and it was a huge hit! My family loved it. The roasted jalapeño gave it a nice smoky flavor and the parsley puree made it so creamy. I will definitely be making this again.
She divxtcjvc Sdxkvcfiv
[email protected]This chowder is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.
mental mental
[email protected]I love this corn chowder! It's so easy to make and it's always a hit with my family and friends. The roasted jalapeño adds a nice smoky flavor and the parsley puree makes it so creamy. I highly recommend this recipe.
Zakiya Kabiru
[email protected]This corn chowder is amazing! It's so flavorful and creamy. I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
lilmed onfire
[email protected]This chowder is so good! I love the combination of flavors. The roasted jalapeño gives it a bit of a kick, but it's not too spicy. The parsley puree adds a nice creamy texture. I will definitely be making this again.
Noor Awan
[email protected]I made this corn chowder for a potluck and it was a hit! Everyone loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
SHANTE CARTER QUAYE
[email protected]This corn chowder is absolutely delicious! The roasted jalapeño adds a nice smoky flavor and the parsley puree gives it a creamy, rich texture. I followed the recipe exactly and it turned out perfect. My family loved it!