CORN CHIVE PUDDING

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Corn Chive Pudding image

My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.

Provided by SkinnyMinnie

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen corn, thawed
1/4 cup sugar
1 1/4 teaspoons salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch of grated nutmeg, fresh

Steps:

  • Preheat oven to 350ºF.
  • Butter a 1 1/2-quart baking dish.
  • In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
  • Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
  • Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
  • Pour the mixture into the baking dish and sprinkle with nutmeg.
  • Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7

Hadii King
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This pudding is a great side dish for any occasion. I've served it at potlucks, parties, and even Thanksgiving dinner. It's always a hit!


MD NYON KHAN
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This pudding is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it turned out great!


Hridoy Das
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I'm definitely going to be making this pudding again. It's a great addition to my recipe collection.


AFIFA Maryam
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This pudding is so easy to make. I just followed the recipe and it turned out perfect.


Babirye Aisha
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I'm not a big fan of pudding, but I really enjoyed this corn chive pudding. It's not too sweet and has a great savory flavor.


ma asamoah
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This pudding is a great way to get kids to eat their vegetables. My kids love it!


ben taken
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I love the combination of corn and chives in this pudding. It's a unique and flavorful dish.


Senamile Sbongile
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This pudding is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect dish for a cold winter night.


Savannah Bush
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I've made this pudding several times and it's always a success. It's a great recipe to have on hand for potlucks and parties.


Nikki Oosthuizen
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This pudding is so creamy and delicious. I could eat it every day!


TopTamil Movies
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I'm always looking for new ways to use up leftover corn. This pudding is a great way to do that.


Ziaullah Cheema
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This pudding is so easy to make. I just threw all the ingredients in a blender and baked it. It's a great recipe for busy weeknights.


Moses Mwendia
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I love that this recipe uses fresh corn. It really makes a difference in the flavor.


Binod Shahi
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This pudding is so versatile! I've served it as a side dish, a main course, and even a dessert. It's always a crowd-pleaser.


Alina Null
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I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!


Saloma Fuliese
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I added some chopped bacon to my pudding and it was amazing! It added a smoky flavor that really took the dish to the next level.


jerilyn tagayuna
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This was a great side dish to my grilled chicken. It was easy to make and had a delicious, creamy texture.


Ali zaman
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I'm not a huge fan of corn, but I really enjoyed this pudding. The chives and cheese added a lot of flavor.


Maidah Sheraz
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This corn chive pudding was a hit at our family gathering! Everyone raved about the creamy texture and the sweet corn flavor. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #corn