My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.
Provided by SkinnyMinnie
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Butter a 1 1/2-quart baking dish.
- In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
- Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
- Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
- Pour the mixture into the baking dish and sprinkle with nutmeg.
- Bake in the center of the oven until the center of the pudding is just set, about 45 minute.
Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7
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Hadii King
[email protected]This pudding is a great side dish for any occasion. I've served it at potlucks, parties, and even Thanksgiving dinner. It's always a hit!
MD NYON KHAN
[email protected]This pudding is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it turned out great!
Hridoy Das
[email protected]I'm definitely going to be making this pudding again. It's a great addition to my recipe collection.
AFIFA Maryam
[email protected]This pudding is so easy to make. I just followed the recipe and it turned out perfect.
Babirye Aisha
[email protected]I'm not a big fan of pudding, but I really enjoyed this corn chive pudding. It's not too sweet and has a great savory flavor.
ma asamoah
[email protected]This pudding is a great way to get kids to eat their vegetables. My kids love it!
ben taken
[email protected]I love the combination of corn and chives in this pudding. It's a unique and flavorful dish.
Senamile Sbongile
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect dish for a cold winter night.
Savannah Bush
[email protected]I've made this pudding several times and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Nikki Oosthuizen
[email protected]This pudding is so creamy and delicious. I could eat it every day!
TopTamil Movies
[email protected]I'm always looking for new ways to use up leftover corn. This pudding is a great way to do that.
Ziaullah Cheema
[email protected]This pudding is so easy to make. I just threw all the ingredients in a blender and baked it. It's a great recipe for busy weeknights.
Moses Mwendia
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Binod Shahi
[email protected]This pudding is so versatile! I've served it as a side dish, a main course, and even a dessert. It's always a crowd-pleaser.
Alina Null
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Saloma Fuliese
[email protected]I added some chopped bacon to my pudding and it was amazing! It added a smoky flavor that really took the dish to the next level.
jerilyn tagayuna
[email protected]This was a great side dish to my grilled chicken. It was easy to make and had a delicious, creamy texture.
Ali zaman
[email protected]I'm not a huge fan of corn, but I really enjoyed this pudding. The chives and cheese added a lot of flavor.
Maidah Sheraz
[email protected]This corn chive pudding was a hit at our family gathering! Everyone raved about the creamy texture and the sweet corn flavor. I will definitely be making this again.