CORN CHEESE SOUP
I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house. We make this when we want a hearty, simple, one-dish meal that takes less than 30 minutes! You can add all sorts of things to this, potatoes, bell pepper, bacon, etc. but this is the way we almost always make it. The cheapest creamed corn doesn't taste as good to us, so we use a name brand. They're still pretty cheap, less than .75 a can usually. I don't add salt since the corn and the cheese are both salty.
Provided by bookladyjkd
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan big enough to hold all of the ingredients. Heat the oil on medium, till hot, but not smoking. Add the onion Turn down the heat to low and sauté the onion until translucent and soft. Add the creamed corn.
- If you didn't get all of the corn out of the cans, put the milk in one can and use a spoon to swirl it around to get as much of the corn as possible, pour into the second can and repeat. Then, add the corn/milk mixture to the corn.
- Heat the corn until it starts to steam and bubble. Turn off the heat. Stir in the pepper and 1/2 of the chunked cheese. Stir until the cheese is all (or partly) melted.
- Have ready two bowls. Divide the remaining cheese chunks between the bowls. Pour a serving of soup in each bowl over the cheese. Enjoy!
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Shuvo Kumar
skumar70@hotmail.co.ukI would not recommend this soup.
Orev3rsËd (See you soon)
s@yahoo.comThis soup is way too cheesy for my taste.
Prince Ch
pch3@hotmail.comI followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Beavon Monayo
monayo@gmail.comThis soup is a bit bland for my taste. I would add some more spices next time.
Shagor Ahmed Ahmed
s_a@aol.comThis soup is a great way to get your kids to eat their vegetables.
Bim
bim@aol.comI love that this soup is so easy to make. It's a great weeknight meal.
Vusi Willemse
vusiwillemse@yahoo.comThis soup is perfect for a cold winter day. It's so warm and comforting.
haseeb zafar
z-h@hotmail.co.ukI wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
Alex Wolf
a.w@yahoo.comThis soup is a must-try! It's so flavorful and comforting.
Mohammed Hajara
m@aol.comThis soup is so creamy and cheesy. I love the addition of the corn and green chiles.
Mian Sajid
s@yahoo.comI've made this soup several times and it's always delicious. It's a great way to use up leftover corn.
sagor pk
p-sagor74@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper for a little kick.
Brian Ricks
r@gmail.comI made this soup for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the green chiles.
Antonio Sharp
s_antonio89@gmail.comThis corn cheese soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect.