CORN-CHEESE QUICHE
Make and share this Corn-Cheese Quiche recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit pie crust into 9-inch quiche or pie pan.
- Cut kernels off corncobs; reserve.
- Beat eggs in a large mixing bowl.
- Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
- Add corn.
- Pour into pie shell.
- Bake in preheated 375°F oven for 20 minutes.
- Meanwhile fry bacon until almost done; drain on paper towels.
- Arrange bacon on top of pie.
- Bake 10 minutes longer or until knife inserted in custard comes out clean.
- Garnish quiche with parsley; serve hot.
Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8
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Cynthia Lorence
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Tobiloba aderopo
[email protected]This quiche was a little too cheesy for my taste. I think I'll use less cheese next time.
Joseph Belcher
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it and asked for the recipe.
joseph kyeremanteng
[email protected]This quiche was really easy to make and it turned out great! I'm definitely going to make it again.
tu_mbili memelord
[email protected]I'm not a fan of corn, but I still enjoyed this quiche. The cheese and crust were really good.
Mhr Zubairi
[email protected]This quiche is a great way to use up leftover corn. I always have some in my freezer and this is a great way to use it up.
Heyzus JBC
[email protected]I followed the recipe exactly and my quiche turned out perfect! It was so delicious and my family loved it.
Jason Phillips
[email protected]The quiche was a little bland for my taste. I think I'll add some more cheese and spices next time.
Baylie Smith
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. I like to add some chopped bacon or sausage to the filling for extra flavor.
Jakub Bauer
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out perfect.
riku kumar
[email protected]I'm not a big fan of quiche, but this one was really good! The corn and cheese were a great combination and the crust was nice and crispy.
Talent Majola
[email protected]This corn cheese quiche was a hit at our brunch! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.