CORN, CHEDDAR, AND SUN-DRIED TOMATO MUFFINS
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Provided by Mirj2338
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 12-cup muffin tin.
- Combine the flour, cornmeal, baking powder, sugar, salt, and pepper in a large mixing bowl and mix well.
- Add the cheese, sun-dried tomatoes, and scallions and toss well.
- Whisk together the warm milk, melted butter, oil, and egg in a separate bowl.
- Add the wet ingredients to the dry and mix together just until a soft dough forms.
- (Be careful not to overmix the dough.) Fill the prepared muffin cups to the rim with batter.
- Bake until the tops start to brown slightly, 20 to 25 minutes.
- Cool for 2 to 3 minutes, then turn out onto a wire rack to cool.
- Serve warm or at room temperature.
- Cover and refrigerate for at least 2 hours or up to 2 days.
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KB Khabar
[email protected]I can't wait to try these muffins! They look so delicious.
Judge Phiri
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
ArfanArfan ArfanArfan
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
Enid Mitchell
[email protected]I made these muffins for a picnic and they were a big hit! They are so easy to transport and they taste great even when they are cold.
Inamullah Sikander
[email protected]These muffins are a great way to use up leftover corn on the cob.
imran boksh
[email protected]I'm not a big fan of cornbread, but these muffins were really good! The sun-dried tomatoes and cheddar cheese add a lot of flavor.
Overclocking Galaxy
[email protected]I made these muffins for my kids and they loved them! They are so fluffy and moist.
ToTo Man
[email protected]These muffins are delicious! I love the cheesy cornbread flavor and the sun-dried tomatoes add a nice tang.
Latange Craig
[email protected]I've made these muffins several times and they are always a hit! They are so moist and flavorful.
Pajoo.don_ musik_Vevo
[email protected]These muffins are so easy to make and they are always a crowd-pleaser.
SON GOKU
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Khim G m
[email protected]I followed the recipe exactly and the muffins turned out perfect! They are light and fluffy with a slightly crispy top.
Skinny Minnie
[email protected]These muffins are so good! I love the combination of corn, cheddar, and sun-dried tomatoes.
M irfan Ali
[email protected]I made these muffins for my family and they were a big hit! The muffins are moist and fluffy, and the corn, cheddar, and sun-dried tomatoes add a delicious flavor.
Riko Strong
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved the flavor combination of corn, cheddar, and sun-dried tomatoes.