CORN CASSEROLE WITH CAULIFLOWER
This corn casserole with cauliflower is a delicious cross between corn and cornbread.
Provided by Emily M Bare
Categories Side Dish Casseroles Cauliflower
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 28.4 g, Cholesterol 41.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 9.7 g, Sodium 534.4 mg, Sugar 3.3 g
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Israel Ishorkarah
[email protected]I can't wait to try this recipe!
Jennifer Mitchell
[email protected]This was a great recipe! I will definitely be making it again.
Muwanga Sula
[email protected]I would definitely recommend this casserole to anyone looking for a new and delicious side dish.
DJASSER DZ
[email protected]This casserole was a nice change from the traditional corn casserole. The cauliflower added a nice flavor and texture.
Amanda Wise
[email protected]I made this casserole for a family gathering and it was a big hit. Everyone loved it, even the kids.
Ayesha Azhar
[email protected]This casserole was a great way to use up leftover corn and cauliflower. It was easy to make and it tasted great.
Sulemana Abubakari
[email protected]I was pleasantly surprised by how much I liked this casserole. The cauliflower added a nice touch and it was a great way to get my kids to eat their vegetables.
peter onyeke
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Elisha Said
[email protected]This casserole was delicious! The cauliflower added a nice sweetness and texture. I will definitely be making this again.
Asha Bane
[email protected]I made this corn casserole with cauliflower for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Usamahamid Hamid
[email protected]This corn casserole with cauliflower was a hit with my family! The cauliflower added a nice texture and flavor, and it was a great way to sneak in some extra vegetables. I will definitely be making this again.