CORN CAKES WITH POACHED EGGS
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine all salsa ingredients; let stand at room temperature while preparing corn cakes., In a large bowl, mix corn, muffin mix and water. Lightly grease a griddle; heat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 187mg cholesterol, Sodium 1019mg sodium, Carbohydrate 58g carbohydrate (17g sugars, Fiber 5g fiber), Protein 12g protein.
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BANA AHLAHAYAM
b-a69@gmail.comI'm not sure what I did wrong, but my corn cakes turned out really dry. I think I might have overcooked them.
Chibuzor Emma-onyero
chibuzore14@yahoo.comI thought this recipe was really easy to follow. I'm not a very experienced cook, but I was able to make these corn cakes without any problems.
Akinpelu Abayomi
aa85@aol.comThe corn cakes were delicious, but the poached eggs were a little overcooked for my taste.
Brodie Donald
db44@hotmail.comThese corn cakes were a little too bland for my taste. I think I'll add some more seasoning next time.
Danny Toole
t-d@yahoo.comI've made this recipe a few times now and it's always a hit. The corn cakes are delicious and the poached eggs are always cooked perfectly.
Davie Max
m96@yahoo.comI'm not a big fan of poached eggs, but I loved the corn cakes in this recipe. They were crispy on the outside and fluffy on the inside.
Charlotte Whitehouse
whitehouse_c79@hotmail.comThese corn cakes are the perfect comfort food. They're so easy to make and they're always a hit with my family.
Danny Steele
steeledanny@aol.comI followed the recipe exactly, but my corn cakes didn't turn out as good as the ones in the picture. They were a little too dry.
Peri Boga
b@yahoo.comThis recipe is a keeper! The corn cakes were so good that I ate them all in one sitting. I can't wait to make them again.
Rubel Jomaddar
jomaddar_r@yahoo.comI'm not a fan of corn cakes, but I thought this recipe was pretty good. The corn cakes were crispy on the outside and fluffy on the inside, and the poached eggs were delicious.
Jarvis Limbrick
l_j@aol.comThese corn cakes were the perfect way to start my day! They were light and fluffy, and the poached eggs were cooked to perfection. I'll definitely be making these again soon.
Rob Burke Jones
rjones46@hotmail.comI thought the recipe was a little bland. I added some salt and pepper to the corn cakes and they were much better.
Tapan Kumar Halder
k52@gmail.comThe poached eggs were a little runny for my taste, but the corn cakes were great!
RAJ YT
rajyt@gmail.comThe corn cakes were a little too dry for my taste. I think I would add more milk or butter next time.
Sultan Naseem
sultan@aol.comI'm not a great cook, but even I could make this recipe! The corn cakes were delicious and the poached eggs were perfect. I'll definitely be making this again.
Md Mahbubur Rahman
r7@hotmail.comThese corn cakes were so easy to make and they were a hit with my family. I loved the combination of the sweet corn and the savory poached eggs.
SUJA MD GOLAM MOSQUE (Suja-babu)
m.suja@hotmail.comI followed the recipe exactly and the corn cakes turned out great! I'm not a huge fan of poached eggs, so I served them with fried eggs instead. Still delicious!
Akatukunda Derick
dericka17@hotmail.comJust tried this recipe and it was amazing! The corn cakes were crispy on the outside and fluffy on the inside, and the poached eggs were cooked to perfection. I'll definitely be making this again.