CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
Steps:
- Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
- Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
- Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdjamalhossain tipu
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out perfect. I love the addition of fennel seeds, dried cranberries, and golden raisins. They add a nice touch of sweetness and crunch.
Mughani
[email protected]This cornbread is delicious! The fennel seeds, dried cranberries, and golden raisins add a nice touch of flavor. I will definitely be making this again.
King Bern
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I love the combination of sweet and savory flavors.
Frimpong Jeff
[email protected]This cornbread is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the way the fennel seeds, dried cranberries, and golden raisins add a little something extra.
Muddawgprettyrickey
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
jagdeep kaur
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of fennel seeds, dried cranberries, and golden raisins. They add a nice touch of sweetness and crunch.
Rana Magar7
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Christine Alspach
[email protected]This cornbread is so moist and flavorful. The fennel seeds add a nice savory note, while the cranberries and raisins add a touch of sweetness. I served it with chili and it was the perfect complement.
Siddu Bhai
[email protected]I was skeptical about the combination of fennel seeds, cranberries, and raisins in cornbread, but I was pleasantly surprised! The flavors all work together perfectly. This is a great recipe for a special occasion.
Sampath Kumara
[email protected]This cornbread is a delicious and unique twist on a classic recipe. The fennel seeds, dried cranberries, and golden raisins add a wonderful flavor and texture. I will definitely be making this again!