CORN BREAD FOR DRESSING
Steps:
- Preheat oven to 400°F.
- Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl. Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
- Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes. Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.
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Alex Mponye
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect combination of sweet and savory.
Uzzal Vaii
[email protected]This cornbread is a must-try for any cornbread lover. It's easy to make and absolutely delicious.
Rafay Thug
[email protected]I'm not usually a fan of cornbread, but this recipe is amazing. It's so moist and flavorful, and it has the perfect amount of sweetness.
Raj Media24
[email protected]This cornbread is the perfect addition to any Thanksgiving meal. It's flavorful and moist, and it pairs perfectly with turkey and gravy.
Sally Porter
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Melva Bulastid
[email protected]This cornbread is a staple in my kitchen. It's perfect for dressing, stuffing, or just eating on its own.
Aspen Mae
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Sabbir Bossvai
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can use it for dressing, or just eat it on its own with some butter and honey.
Biswasee Sagar
[email protected]I'm a cornbread purist, and this recipe definitely passes the test. It's got a perfect balance of sweetness and savory flavors, and the texture is spot-on.
Lucky Mokwena
[email protected]This cornbread is a game-changer for my dressing! It's so moist and flavorful, and it holds together beautifully. I'll never use another recipe again.