CORN BREAD CHORIZO STUFFING
Provided by Susan Guerrero
Categories dinner, casseroles, side dish
Time 45m
Yield 12 cups
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Heat oil in a medium pan over medium heat. Crumble in chorizo and brown. Drain, set aside.
- In a large frying pan, melt butter over medium-high heat. Add onion, celery, carrots, chilies, sweet pepper and chayote, turn heat to high and sauté for 8 to 10 minutes. Make a well in center with spoon and add garlic, stir until fragrant, but not browned. Deglaze with bourbon for one minute or until liquid evaporates. Put vegetables in a bowl, add corn bread, sausage and herbs. Moisten with stock, season with salt and pepper, stir to combine.
- Stuff a 10- to 12-pound turkey. Or put in a large casserole and moisten with another 1/2 cup stock, or more, to your liking. Cover, bake 25 minutes.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 472 milligrams, Sugar 2 grams, TransFat 0 grams
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Muhammed Suso
[email protected]This is a great recipe for cornbread stuffing. It's easy to make and it's always a hit with my family and friends.
Scott Severt
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory. I love the addition of chorizo, it gives it a nice spicy kick.
Jacob Ross
[email protected]I'm not a big fan of cornbread, but I loved this stuffing. It was so moist and flavorful. I will definitely be making it again.
Cabdi Fatax
[email protected]This is the best stuffing recipe I've ever used. It's so easy to make and it always turns out perfectly. I love the combination of cornbread and chorizo. It's the perfect side dish for any holiday meal.
Kennedy Kegley
[email protected]This stuffing is a winner! It's easy to make and it's always a crowd pleaser. I love the addition of chorizo, it gives it a nice spicy kick.
Vuyolwetu Khanyile
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's the best cornbread stuffing I've ever had. It's so moist and flavorful. I will definitely be making this again.
Travis ville
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of cornbread and chorizo. It's the perfect side dish for any holiday meal.
MH Alauddin
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it! It was so easy to make and it turned out perfectly. I will definitely be making it again next year.
Tina Izna
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful. I love the addition of chorizo, it gives it a nice kick. I will definitely be making this again!
obozo divine964
[email protected]I've made this stuffing twice now and it's always a crowd pleaser. It's moist, flavorful, and has a nice crispy top. I highly recommend it!
malcolm mifsud
[email protected]This cornbread chorizo stuffing was an absolute hit with my family! It had the perfect balance of sweetness from the cornbread and a hint of spice from the chorizo. I also loved how easy it was to make. I will definitely be making this again!