CORN BREAD
Steps:
- Preheat the oven to 350 degrees.
- Pour the oil into a 5-to-6-cup skillet and place in the oven. Let stand 5 minutes until the oil is hot.
- Sift together the cornmeal, flour, salt and baking powder into a mixing bowl.
- Add the evaporated milk and egg and the hot oil from the skillet. Stir to blend thoroughly. Pour the batter into the skillet and place in the oven. Bake 30 minutes.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 212 milligrams, Sugar 5 grams, TransFat 0 grams
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Adewuyi Adekunle
a-a96@yahoo.comI'm not sure how this recipe is going to turn out, but I'm excited to find out.
Rohit Sundas
rohit-s@yahoo.comThis recipe seems a little complicated, but I'm sure it's worth it.
Tori Dowdell
tori.d66@hotmail.comI'm not a big fan of cornbread, but I'm willing to try this recipe because it looks so good.
Darkshow
darkshow80@yahoo.comI'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.
Raquel Calderon
calderon.raquel@hotmail.comThis recipe looks delicious! I can't wait to try it.
Achu Jecob
achujecob@gmail.comI'm always looking for new cornbread recipes and this one is definitely a winner. Thanks for sharing!
Jane Wade
janewade@hotmail.comThis cornbread is a great way to use up leftover corn. I always have some in my freezer.
Joyce McDonald
m.j91@yahoo.comI love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Jabbar Prince
jprince44@hotmail.comThis cornbread is perfect for any occasion. I've made it for breakfast, lunch, and dinner.
Rayhan Ali
ra@hotmail.frI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Dj Miraj khan sk
sk@hotmail.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
Ayomide Soyemi
a.s@hotmail.frThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Jaydan Shepherd
j82@gmail.comI've made this cornbread recipe several times now and it's always a hit. My family loves it!
amad khan
amad-k@gmail.comThis cornbread recipe is a keeper! It's so easy to make and always turns out perfect. I love the slightly sweet flavor and the crispy edges.