CORN BREAD
Steps:
- Preheat the oven to 350 degrees.
- Pour the oil into a 5-to-6-cup skillet and place in the oven. Let stand 5 minutes until the oil is hot.
- Sift together the cornmeal, flour, salt and baking powder into a mixing bowl.
- Add the evaporated milk and egg and the hot oil from the skillet. Stir to blend thoroughly. Pour the batter into the skillet and place in the oven. Bake 30 minutes.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 212 milligrams, Sugar 5 grams, TransFat 0 grams
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Adewuyi Adekunle
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Rohit Sundas
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Tori Dowdell
[email protected]I'm not a big fan of cornbread, but I'm willing to try this recipe because it looks so good.
Darkshow
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.
Raquel Calderon
[email protected]This recipe looks delicious! I can't wait to try it.
Achu Jecob
[email protected]I'm always looking for new cornbread recipes and this one is definitely a winner. Thanks for sharing!
Jane Wade
[email protected]This cornbread is a great way to use up leftover corn. I always have some in my freezer.
Joyce McDonald
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Jabbar Prince
[email protected]This cornbread is perfect for any occasion. I've made it for breakfast, lunch, and dinner.
Rayhan Ali
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Dj Miraj khan sk
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Ayomide Soyemi
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Jaydan Shepherd
[email protected]I've made this cornbread recipe several times now and it's always a hit. My family loves it!
amad khan
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out perfect. I love the slightly sweet flavor and the crispy edges.