CORN BOATS WITH ZUCCHINI AND PEPPER JACK CHEESE
Yield Serves 4
Number Of Ingredients 6
Steps:
- Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide) from each ear to expose a strip of kernels and discard husk strip. Carefully peel back remaining husks, keeping them attached to stem ends, and snap ears from stem ends. Discard silk from husks. Tear a thin strip from a tender, inner piece of each husk and use it to tie loose end of each husk together, forming a boat. Cut corn kernels from ears and discard cobs.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini, stirring occasionally, until browned lightly and just tender, 2 to 3 minutes. Transfer zucchini with slotted spoon to a bowl and season with salt.
- In oil remaining in skillet sauté corn kernels and onion with salt to taste over moderately high heat, stirring, 4 minutes and cook, covered, over low heat until corn is crisp-tender, 2 to 3 minutes. Add corn mixture to zucchini and season with salt.
- Cool filling and stir in cheese. Spoon filling into husk boats. (Corn boats may be prepared up to this point 1 day ahead and kept chilled, covered.)
- Preheat oven to 375°F.
- Arrange boats on a baking sheet and sprinkle filling with tortilla crumbs. Bake boats in upper third of oven until cheese is melted and filling is heated through, 15 to 20 minutes.
- Serve corn boats warm or at room temperature.
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Tebogo Bongani
[email protected]I thought these corn boats were just okay. They were a little dry and the flavor was a bit bland.
shahin alam
[email protected]These corn boats were a little too cheesy for my taste, but they were still pretty good.
Linda Sakyiwaa
[email protected]I'm not a fan of corn on the cob, but I really enjoyed these corn boats. The cheese and zucchini were a great addition.
{Cookies}
{cookies}@gmail.comThese corn boats were easy to make and they were a great way to get my kids to eat their vegetables.
Nayem Khan
[email protected]I made these corn boats for a potluck and they were a big hit! Everyone loved them.
Mike Money
[email protected]These corn boats were a great way to use up leftover zucchini and corn. They were also a healthy and delicious snack.
Rubel Haque
[email protected]I thought these corn boats were just okay. The filling was a little bland and the corn was a bit tough.
McTrippy Hippie
[email protected]These corn boats were a little too spicy for my taste, but my husband loved them.
Samjhana Acharya
[email protected]I'm not a big fan of zucchini, but I really enjoyed these corn boats. The cheese and corn were a great combination.
Mareim Magdy
[email protected]These corn boats were a hit at my party! They were easy to make and everyone loved them.
Uchizzyo Uche
[email protected]My family loved this recipe! The corn boats were a fun and unique way to serve vegetables. The zucchini and pepper jack cheese filling was delicious and flavorful.