CORN & BLACK BEAN RELISH
A lot of my friends who like my chow-chow, piccalilli and end-of-garden pickles seem to request this relish also. Every time I take it to a pot-luck dinner, I am asked for the recipe.
Provided by Jeanne Benavidez
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Mix corn, black beans, peppers, onion and pimientos in a medium bowl with lid.
- 2. Place vinegar, sugar, garlic, celery seed, salt and mustard seed in a small saucepan. Heat on medium low heat stirring occasionally. Bring to a slow boil and boil 2 minutes. Pour over corn mixture.
- 3. Mix well, cover and refrigerate 3 or 4 hours. Should keep for @ a week if refrigerated well.
- 4. Can be served as a dip with tortilla chips or as an embelishment to pinto beans, black-eyed peas, etc.
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Adeel Qureshi
[email protected]I've never made relish before, but this recipe made it easy. I'm definitely going to try making other relishes now.
Yanah Bantjies
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Amanda Gearhart
[email protected]I'm not a big fan of corn, but I loved this relish. The black beans and other ingredients really balance out the flavor.
April Brunk
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
mahian uddin
[email protected]I love that this relish is made with fresh ingredients. It really makes a difference in the flavor.
Makayla Whitfield
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and savory.
Muhammad Niaz
[email protected]This is a great recipe for a healthy and refreshing snack.
pabloz njuguna
[email protected]I love the pop of color that this relish adds to my dishes.
Comicboy10-_-
[email protected]This relish is so versatile. I've used it on tacos, burritos, and even as a dip.
Ordena Hope
[email protected]I made this relish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
md.rabbiislam Anamulhoqe
[email protected]This relish is the perfect way to use up leftover corn and black beans.
qamar jutt
[email protected]I love the combination of corn and black beans in this relish. It's so fresh and flavorful.
Wan Ofii
[email protected]This is a great recipe for a quick and easy side dish.
Nawshin Meaw
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.
Rames Stha
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved the fresh, summery flavor.
Duru Junior
[email protected]This is my go-to recipe for corn and black bean relish. It's simple to make and always delicious.
Keniyah Robinson
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Abosede Adewuyi
[email protected]This corn and black bean relish was a huge hit at my summer BBQ! The flavors were so fresh and vibrant, and the relish was the perfect addition to grilled chicken and fish.