CORN, AVOCADO, AND TOMATO SALAD

CORN, AVOCADO, AND TOMATO SALAD image

Number Of Ingredients 9

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Ingredients

2 cups cooked corn
1 avocado, diced into 1/2 inch pieces
1 pint halved cherry tomatoes
1/2 cup finely diced red onion
2 tbsp olive oil
1 tablespoon fresh lime juice
1/2 tsp lime zest
1/4 cup chopped cilantro
salt and pepper to taste

Steps:

Place corn in a large bowl. Add avocado, halved cherry tomatoes, and red onion. In a separate bowl, whisk together olive oil, lime juice, lime zest, cilantro, salt and freshly ground black pepper. Stir the vinaigrette into the salad and serve. Serves 4 to 6. **COOK's NOTES: I was in a rush, so I used two cans of mexi corn, but I'm sure fresh would be better. I also didn't make the dressing separately and instead drizzled the olive oil and squeezed half a lime over this. That did mean that I had to add the avocado last so it wouldn't get crushed when I tossed the salad.

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Arun kumar Chaudhary

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Arnold Deen

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This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.

Hiwi Michael

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This salad is a great make-ahead dish. I often make it the night before and then take it to work for lunch the next day.

Reghele

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I love this salad! It's so fresh and flavorful. I make it all summer long.

Arham Zaheer

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This salad is so versatile. You can add whatever you like to it. I've added black beans, corn, tomatoes, avocado, and even pineapple. It's always delicious.

Richie

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I added some black beans to this salad and it was delicious! It's a great way to add some extra protein to the salad.

Umair Satti

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This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.