CORN AND ZUCCHINI FRITTERS
Cheddar cheese, crisp bacon, creamy avocado, and a juicy tomato slice sandwiched between these corn and zucchini fritters make a wonderful breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, 2 teaspoons salt, and 1/4 teaspoon pepper in a large bowl. In a separate bowl, stir together butter, eggs, and milk; add to flour mixture, and stir until just combined. Add ham (if desired), zucchini, and corn, and stir until well blended.
- Heat 1 inch of oil in a large cast-iron skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
- Working in batches of 4 or 5, gently drop 2 tablespoons batter into skillet for each fritter, pressing gently with a spatula to flatten. Cook, turning once, until golden brown, about 2 minutes per side. Transfer with a spatula or slotted spoon to paper towels to drain. Season fritters with salt and pepper while still hot. Make sandwiches with fritters using bacon, cheese, avocado, and tomato, if desired.
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Michael “Boomer” Watkins
[email protected]I'm always looking for new recipes to try. These fritters look like a great option.
Md Shahidul Alam
[email protected]I'm not a fan of zucchini, but I might try these fritters anyway. They look really good.
Heather Bell
[email protected]These fritters sound delicious! I love corn and zucchini.
David Entwistle
[email protected]I'm not sure about this recipe. I've never had corn and zucchini fritters before.
Abdikarma Suleman
[email protected]I'm definitely going to make these fritters for my next party. They look like they'd be a hit.
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[email protected]These fritters look so good! I can't wait to try them.
Moustafa Soliman
[email protected]I'm not a big fan of corn and zucchini, but I actually really enjoyed these fritters. They were surprisingly tasty.
Shahbaz Ali Sandhu
[email protected]I was disappointed with these fritters. They were bland and didn't have much flavor.
Corynne Parker
[email protected]These fritters were delicious! I especially liked the crispy edges.
Risto Katrandjiev
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs each time I've made it and it's always turned out great.
KHALEED KAMY
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Dharma raj Tamang
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Kesia Rampedi
[email protected]These fritters were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with a dollop of sour cream and they were absolutely delicious.