CORN-AND-TOMATO SCRAMBLE (GOURMET SUMMER SALAD)
A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too!
Provided by blucoat
Categories Corn
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
- While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
- Stir together corn, tomatoes, and scallion greens.
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Walter Kennciey
[email protected]Overall, I thought this recipe was pretty good. The flavors were nice and the scramble was easy to make. I would definitely make it again, but I might add some additional ingredients, such as cheese or bacon, to give it a bit more flavor.
William Azulay
[email protected]This scramble was a bit too bland for my taste. I think I would have preferred it with some additional seasoning, such as salt, pepper, or garlic powder.
Calvin Jouber
[email protected]I thought this recipe was just so-so. The flavors were okay, but nothing special. I probably won't be making it again.
SOURAV DATTA
[email protected]This scramble was a nice change from my usual breakfast routine. The corn and tomatoes added a fresh and summery flavor. I would definitely make this again.
Kenny Packer
[email protected]This is my new go-to summer breakfast recipe! It's quick, easy, and absolutely delicious. I love the combination of corn, tomatoes, and eggs. I also like to add a bit of chopped bacon for extra flavor.
AISHA MUSHTAQ
[email protected]I found this recipe to be just okay. The flavors were nice, but the scramble was a bit too oily for my taste. I think I would have preferred it with less butter.
Xabiibo Xarbi
[email protected]This scramble was a disappointment. The flavors were bland and the texture was mushy. I think I'll stick to my usual scrambled egg recipe.
Ranag
[email protected]Loved this recipe! It's so easy to make and packed with flavor. I added some chopped avocado and cilantro for an extra touch of freshness. Will definitely be making this again and again.
Sahil Solangi
[email protected]Followed the recipe exactly and it turned out great! The scramble was fluffy and flavorful, and the corn and tomatoes added a nice pop of color and sweetness. Perfect for a summer breakfast or brunch.
Paglir Pagol
[email protected]This scramble was a hit at our summer brunch! Everyone loved the fresh and vibrant flavors. I used heirloom tomatoes from my garden, which made the dish even more special. Will definitely be making this again.
Mureed SaqiB
[email protected]I tried this recipe for a quick and healthy lunch and was pleasantly surprised. The combination of corn, tomatoes, and eggs was simple yet delicious. The feta cheese added a nice creamy touch. I would definitely recommend this recipe to anyone lookin
Arslan Khan Wagan
[email protected]This corn and tomato scramble was an absolute delight! The flavors of the fresh corn and juicy tomatoes blended perfectly, creating a vibrant and refreshing dish. I especially loved the addition of the feta cheese, which added a tangy and salty touch