CORN AND RICE
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Provided by Kristal
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 92 g, Cholesterol 2 mg, Fat 2.8 g, Fiber 4.7 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1119.7 mg, Sugar 6.6 g
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stanley kadiri
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much rice.
Jose Angel Cota Robles
[email protected]This recipe is a must-try for anyone who loves corn and rice. It's simple to make, but it's packed with flavor.
Rk C
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Ya Bintou Bah
[email protected]This recipe was a disappointment. The corn and rice were bland and the whole dish was just missing something.
Suzy Oglesby
[email protected]This recipe was really easy to make and it turned out great! I'll definitely be making it again.
shafic abdallah
[email protected]I've never been a big fan of corn and rice, but this recipe changed my mind. It was so flavorful and delicious!
mpha- apmc
[email protected]I added some shredded chicken to this recipe and it was delicious! It's a great way to make a complete meal.
R3 Mobile
[email protected]This recipe is a great way to use up leftover corn and rice. It's also a very affordable meal to make.
Yordanos Wendimu
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The rice was a little mushy, and the corn was a little bland.
Cynthia Knight
[email protected]This was a great recipe! I made it for my family and they loved it. The corn and rice were cooked perfectly, and the flavors were very good.
Jim Cipher
[email protected]I've made this recipe several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
Joshep Steal
[email protected]This recipe was a hit! The corn and rice were cooked perfectly, and the flavors were amazing. I especially loved the addition of the bell peppers and onions.