CORN AND RED PEPPER RELISH

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CORN AND RED PEPPER RELISH image

Categories     Sauce     Vegetable     Side     No-Cook

Number Of Ingredients 14

1/2 of a red pepper
1/4 cup green onions
1 clove of garlic
1 Teaspoon salt
1 Teaspoon pepper
1 1/2 Tablespoons brown mustard
1 Tablespoon Horseradish
1/4 Cup Mayo (low-fat)
1/4 Cup non-fat Greek plain yogurt
1 Lime squeezed
3 Ears of boiled corn cut off the cob
1 Teaspoon worcestershire sauce
1 Teaspoon honey
1 Teaspoon Cayenne pepper

Steps:

  • Boil the corn. Puree the garlic, green onions, and red pepper in a food processor. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl. Add the corn (cooled) last. Serve chilled.

M Gamer 1230
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This relish is a lifesaver! I always have a jar on hand to add some extra flavor to my meals.


Nancy Sherif
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I'm definitely going to be making this relish again. It's so good and easy to make.


Jamie Mondestin
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This relish is a great addition to any summer cookout. It's also perfect for canning and preserving.


Izabela Angelovska
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Overall, I thought this relish was pretty good. It's a nice and easy way to add some extra flavor to your meals.


Mind-blowing with BJ
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I found this relish to be a bit bland. I think it could use more spices or herbs.


Nurbaz Khan
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This relish is a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Demetric Livingston
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I'm always looking for new and exciting ways to use corn and red peppers, and this relish is definitely a keeper. It's so versatile and flavorful.


Clara Müller Benevides
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This relish is a great way to use up leftover corn and red peppers. I also added some chopped jalapenos for an extra kick.


Maxiii Omg
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I was a bit skeptical at first because I'm not a huge fan of corn, but this relish is actually really good. The red peppers and onion add a nice sweetness and crunch.


Real Sunamganj bd
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This recipe is so easy to follow, even for a beginner cook like me. I love that I can use fresh or frozen corn and red peppers.


Natnael behaylu
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I've made this relish a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.


Yvonne Trivett
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This corn and red pepper relish is a delicious and versatile dish. I used it as a topping for tacos and it was a hit!