Steps:
- Boil the corn. Puree the garlic, green onions, and red pepper in a food processor. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl. Add the corn (cooled) last. Serve chilled.
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M Gamer 1230
[email protected]This relish is a lifesaver! I always have a jar on hand to add some extra flavor to my meals.
Nancy Sherif
[email protected]I'm definitely going to be making this relish again. It's so good and easy to make.
Jamie Mondestin
[email protected]This relish is a great addition to any summer cookout. It's also perfect for canning and preserving.
Izabela Angelovska
[email protected]Overall, I thought this relish was pretty good. It's a nice and easy way to add some extra flavor to your meals.
Mind-blowing with BJ
[email protected]I found this relish to be a bit bland. I think it could use more spices or herbs.
Nurbaz Khan
[email protected]This relish is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Demetric Livingston
[email protected]I'm always looking for new and exciting ways to use corn and red peppers, and this relish is definitely a keeper. It's so versatile and flavorful.
Clara Müller Benevides
[email protected]This relish is a great way to use up leftover corn and red peppers. I also added some chopped jalapenos for an extra kick.
Maxiii Omg
[email protected]I was a bit skeptical at first because I'm not a huge fan of corn, but this relish is actually really good. The red peppers and onion add a nice sweetness and crunch.
Real Sunamganj bd
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can use fresh or frozen corn and red peppers.
Natnael behaylu
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Yvonne Trivett
[email protected]This corn and red pepper relish is a delicious and versatile dish. I used it as a topping for tacos and it was a hit!