CORN AND POTATO PURéE
Provided by Marian Burros
Categories dinner, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut corn from cobs, being careful not to get too close to the cob.
- Peel potatoes, and slice about 1 inch thick. Place in pot with corn cobs, and cover with enough water to come an inch above the potatoes. Season with salt, and bring to a simmer. Gently cook potatoes until they are tender.
- Meanwhile sweat shallots in butter for about 3 minutes. Do not let them color. Add corn kernels, and cook slowly for 2 minutes. Add wine, stock and bouquet garni, and cook kernels until they are tender enough to purée, a matter of a few minutes.
- When potatoes are cooked, drain them thoroughly, and discard corncobs. Put potatoes through a ricer, and set aside.
- When corn is tender, remove bouquet garni, and purée corn in a blender.
- Measure out 1 cup of riced potatoes (do not mash down), and fold in 2 cups corn purée with mascarpone.
- To serve with fish, make a mound in center of plate, and top with fish.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 434 milligrams, Sugar 5 grams, TransFat 0 grams
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James Billings
[email protected]This recipe is a great way to get your daily dose of vegetables.
Christina Haugan
[email protected]I've made this recipe with both fresh and frozen corn, and it's always turned out great.
Sualey Andani
[email protected]This recipe is a great way to use up leftover corn on the cob.
Racheal Anthony
[email protected]I'm always looking for new ways to cook corn and potatoes, and this recipe is a great addition to my repertoire.
Ibad Usafxai
[email protected]This recipe is a great way to add some color to your plate. The corn and potatoes are both very vibrant.
Rosa
[email protected]I love that this recipe is made with simple ingredients. It's a great way to use up what you have on hand.
Elisa Olivieri
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Omael Peñaloza
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ak G
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and potato combination.
Charity Panford
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn and potatoes.
Asad naeem Asad naeem
[email protected]This recipe was easy to make and very delicious. I would recommend it to anyone looking for a simple and tasty dish.
Coley
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The potatoes and corn complemented each other perfectly.
Fathima Rukshana
[email protected]I made this recipe for my family and they loved it! The flavors were amazing and the dish was very filling.
Hammad Dogar
[email protected]This was a great recipe! The corn and potato combination was perfect, and the instructions were easy to follow. I will definitely be making this again.