CORN AND OKRA STEW
Steps:
- Simmer corn, broth, and water in a 4- to 6-quart heavy pot, uncovered, until corn is very tender, 8 to 10 minutes. Transfer with tongs to a plate and cool.
- Cut off kernels and return cobs to liquid with shrimp shells. Simmer 5 minutes, then pour broth through a sieve into a large bowl, discarding cobs and shells.
- Chop garlic in a food processor. Add onions and poblano and pulse until chopped.
- Cook onion mixture in oil with cayenne and black pepper in cleaned pot over moderate heat, stirring occasionally, until onions are softened, about 8 minutes. Add sausage and cook, stirring, 2 minutes.
- Add broth and bring to a simmer. Add okra, tomatoes, and salt, then simmer, partially covered, until okra is tender but not falling apart, about 30 minutes. Add corn and shrimp and cook, stirring, until shrimp are just cooked through, 2 to 3 minutes. Stir in scallions and season with salt and pepper.
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Abubakkar Fida
[email protected]This stew was delicious! I loved the combination of corn and okra, and the flavors were amazing. I will definitely be making this stew again.
Prakash Kalauni
[email protected]This stew was a great way to use up some fresh corn and okra. It was easy to make and had a lot of flavor. I served it with cornbread, and it was a delicious and satisfying meal.
Namagembe Esther
[email protected]I love this stew! It's so easy to make and always a hit with my family. The corn and okra are a great combination, and the tomatoes and spices give it a really rich flavor.
Sher Kyle
[email protected]This stew was delicious! The corn and okra were cooked perfectly, and the flavors were amazing. I will definitely be making this stew again.
Jane Namara
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the combination of corn and okra, and the flavors were amazing. I will definitely be making this stew again.
hasib ur
[email protected]This stew was a great way to use up some fresh corn and okra from my garden. It was easy to make and had a lot of flavor. I served it with cornbread, and it was a delicious and satisfying meal.
Nick Marinos
[email protected]Yum! This stew was so good. The corn and okra were cooked perfectly, and the flavors were amazing. I especially loved the addition of the smoked paprika. It really gave the stew a unique and delicious flavor.
Asha Mohammed
[email protected]This stew was easy to make and packed with flavor. I loved the combination of corn and okra, and the tomatoes and spices added a nice depth of flavor. I served it over rice, and it was a delicious and satisfying meal.
Sharmin Akhter
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The corn and okra are a great combination, and the addition of the tomatoes and spices gives it a really rich flavor. I usually serve it with cornbread, and it's always a hit.
Siddik Hawlader
[email protected]This corn and okra stew was an absolute delight! The flavors were perfectly balanced, and the okra was cooked to perfection - not mushy, but with a slight bite. I served it over rice, and it was a hit with my family. Definitely a keeper!