CORN AND MACARONI BAKE

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Corn and Macaroni Bake image

This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!

Provided by Bonnie LaBrake

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 can whole kernel corn (do not drain)
1 can cream-style corn
1/2 cup melted butter
1 cup cubed cheddar cheese
1 cup macaroni, uncooked

Steps:

  • Pour both cans of corn into a well greased 9x13 inch baking dish.
  • Add butter, Cheddar cheese, and uncooked macaroni.
  • Mix and bake at 350 degrees for 20 minutes.
  • Remove from oven and stir.
  • Return to oven for 10 minutes or until bubbling.

Priscilla Dekle
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This is the best corn and macaroni bake recipe I've ever tried.


Majid Bharo
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I've made this recipe several times and it's always a hit.


Ch Faiz
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This dish is perfect for a potluck or party.


Matilda Kalwala
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I'm not a big fan of corn, but I loved this dish. The macaroni and cheese sauce was so good.


Street jumpers Dance crew
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This recipe is a great way to use up leftover corn and macaroni.


S. Sakib
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I added some chopped bacon to the recipe and it was amazing.


Milk king
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This dish is so cheesy and comforting. It's the perfect comfort food for a cold night.


Jeren Ostrowski
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I substituted frozen corn for fresh corn and it turned out just as good.


Dilusha Dilusha
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Salamat ali Awan
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This is my go-to recipe for corn and macaroni bake. It's always a crowd-pleaser.


Jimmie Farris
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I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.


gwen MAlikoni
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This corn and macaroni bake was a hit with my family! The recipe was easy to follow and the dish turned out cheesy, creamy, and delicious.


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