CORN AND MACARONI BAKE
This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!
Provided by Bonnie LaBrake
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of corn into a well greased 9x13 inch baking dish.
- Add butter, Cheddar cheese, and uncooked macaroni.
- Mix and bake at 350 degrees for 20 minutes.
- Remove from oven and stir.
- Return to oven for 10 minutes or until bubbling.
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Priscilla Dekle
dekle-priscilla@yahoo.comThis is the best corn and macaroni bake recipe I've ever tried.
Majid Bharo
majid-b@yahoo.comI've made this recipe several times and it's always a hit.
Ch Faiz
c@yahoo.comThis dish is perfect for a potluck or party.
Matilda Kalwala
k59@hotmail.co.ukI'm not a big fan of corn, but I loved this dish. The macaroni and cheese sauce was so good.
Street jumpers Dance crew
crew-s@aol.comThis recipe is a great way to use up leftover corn and macaroni.
S. Sakib
sakib@gmail.comI added some chopped bacon to the recipe and it was amazing.
Milk king
king-milk@gmail.comThis dish is so cheesy and comforting. It's the perfect comfort food for a cold night.
Jeren Ostrowski
j_ostrowski@hotmail.comI substituted frozen corn for fresh corn and it turned out just as good.
Dilusha Dilusha
d.d38@gmail.comI love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Salamat ali Awan
a.salamat19@hotmail.comThis is my go-to recipe for corn and macaroni bake. It's always a crowd-pleaser.
Jimmie Farris
f@yahoo.comI made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
gwen MAlikoni
m.g88@hotmail.co.ukThis corn and macaroni bake was a hit with my family! The recipe was easy to follow and the dish turned out cheesy, creamy, and delicious.