CORN AND LOBSTER CHOWDER
I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails. Bon Appetit 2002
Provided by tornadoes three
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot.
- Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes.
- Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper.
- (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately.
- Cool soup slightly; chill uncovered until cold, then cover and keep chilled.
- Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes.
- Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
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Elizabeth Makganye
[email protected]This chowder is delicious! I love the combination of corn and lobster. It's the perfect comfort food for a cold winter day.
lolo nono
[email protected]Overall, I thought this corn and lobster chowder was a good recipe. It was easy to make and the flavors were good. However, I would make a few changes next time to suit my personal taste.
Caromatic Nakx
[email protected]This chowder is a bit too rich for my taste. I would recommend using less butter and cream.
Mitchell Harris
[email protected]I was disappointed with this chowder. The flavors were bland and the lobster was overcooked.
Dulanja Nirmal
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the lobster is cooked to perfection.
Suryaking Suryaking
[email protected]I've never made corn and lobster chowder before, but this recipe made it easy. The instructions were clear and concise, and the chowder turned out delicious.
Basheer Younas
[email protected]This chowder is the perfect way to use up leftover lobster. It's also a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Harekrishna Patel
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good. The flavors were well-balanced and the lobster was cooked perfectly.
Danny Lewis
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Rashika Navodani
[email protected]Overall, I thought this corn and lobster chowder was a good recipe. It was easy to make and the flavors were good. However, I would make a few changes next time to suit my personal taste.
Fithawi Ashebr
[email protected]This chowder was a bit too thick for my liking. I would recommend adding more milk or water to thin it out.
Haji Yaseen
[email protected]I found this chowder to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Techno Rivera
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Papato Mamata
[email protected]I love the combination of corn and lobster in this chowder. It's so unique and delicious.
mohmed tube
[email protected]This is the perfect comfort food for a cold winter day.
Nadeem ji
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Jose Guel
[email protected]This chowder is so creamy and flavorful. The lobster is tender and succulent. I love that it's not too heavy, so I can enjoy a big bowl without feeling weighed down.
fire b
[email protected]I've tried many corn and lobster chowder recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Me Fo had
[email protected]This corn and lobster chowder was a hit at my dinner party! The flavors were rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.