CORN AND JALAPEñO CHILI FLATBREAD
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Provided by Donna Hay
Categories Side Quick & Easy Mozzarella Corn Grill/Barbecue Jalapeño Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan or grill over high heat. Place the creamed corn, haloumi, mozzarella, jalapeños, lime zest, salt and pepper in a bowl and mix to combine. Spoon the mixture into the pita halves and press to fill to the edges. Brush the pitas with the oil and grill for 2-3 minutes on each side or until lightly charred and the cheese has melted. Cut into wedges to serve.
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Sabin Dangi
[email protected]This recipe is a winner!
RaKib _AhMed
[email protected]I'm so glad I found this recipe!
Osei Emmanuel
[email protected]This recipe is a great way to get my kids to eat their vegetables.
kamourii
[email protected]I'm going to try this recipe with different toppings next time.
Matthew Horne
[email protected]This recipe is perfect for a party or potluck.
David Walker
[email protected]I love the way the corn and jalapeños complement each other in this recipe.
moustafa Hussain
[email protected]This recipe is easy to follow and the results are delicious.
Usman Maken
[email protected]This recipe is a must-try for any cornbread lover.
Seriki Naemot
[email protected]I can't wait to make this recipe again.
Paul Leavitt
[email protected]This is the best cornbread recipe I've ever tried.
Micaël Rivest
[email protected]This recipe is a keeper!
Bulus Sylvester
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this flatbread.
Will Armstrong
[email protected]This flatbread is a great way to use up leftover corn.
Alaa Mamdouh
[email protected]I love the combination of corn and jalapeños in this recipe.
Nasteexo Hassan
[email protected]This flatbread is so easy to make, and it's perfect for a quick and easy weeknight meal.
Princess JoyUg
[email protected]The flatbread was a little too crispy for my taste, but the corn and jalapeño chili was delicious. I'll definitely make this recipe again, but I'll cook the flatbread for a shorter amount of time.
Kamranali Kamranali
[email protected]This recipe is a great way to use up leftover corn and jalapeños. I also added some black beans and avocado to my flatbread, and it was delicious!
job iramula
[email protected]I made this flatbread for a party and it was a hit! Everyone loved the combination of sweet corn, spicy jalapeños, and creamy cheese.
Raaxo Xuseen
[email protected]This corn and jalapeño chili flatbread is a delicious and easy-to-make recipe. The flatbread is crispy and flavorful, and the corn and jalapeño chili is perfectly spiced.