CORN AND JALAPENO GRIDDLE CAKES
On the outside these look like pancakes. One bite, and you'll see they're far from ordinary. Flecked with bits of crisp corn and jalapeno pepper, these griddle cakes are the answer to breakfast, lunch or even dinner. We suggest using grilled or roasted corn, but thawed frozen kernels work well in a pinch.
Provided by Jennifer Perillo
Time 25m
Yield 12 griddle cakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small bowl or measuring cup, use a fork to lightly beat the milk, melted butter and egg. Pour the milk mixture over the flour mixture. Add the corn and jalapeno. Use a fork to stir until just mixed and there are no visible traces of flour.
- Heat a 10-inch skillet over medium-low heat. Sprinkle a few drops of water into the skillet--if they "dance" across it, the skillet is ready. Add a pat of butter and swirl to coat. Drop scant 1/4 cupfuls of batter into the skillet, leaving 1 to 2 inches between each cake. Cook until set around the edges and air bubbles form on top, about 2 minutes. Flip and cook 1 to 2 more minutes. Serve hot.
- Love Your Leftovers: Store remaining griddle cakes in a ziptop bag in the fridge for up to 2 days, or the freezer for up to 1 month. Heat them in a toaster (no need to thaw frozen ones) when ready to eat.
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Eline Aboud
[email protected]I can't wait to try this recipe! It looks so delicious.
Mereti Tubu
[email protected]These griddle cakes are the perfect way to start your day! They're fluffy, flavorful, and so easy to make.
The Real Zain Awan
[email protected]I'm not a big fan of jalapenos, so I omitted them from the recipe. The griddle cakes were still delicious.
Asemota Elvis
[email protected]I made these griddle cakes for a brunch party and they were a huge success! Everyone loved them.
Princess Primo
[email protected]These griddle cakes were delicious! I served them with salsa and sour cream and they were perfect.
Musfiqur Sourav
[email protected]I tried this recipe and the griddle cakes were a bit dry. I think I might have overcooked them.
Mani Jan
[email protected]I've made these griddle cakes several times now and they're always a hit. They're so easy to make and they taste amazing. My kids love them too!
Nathan Ruden
[email protected]I had some leftover corn on the cob, so I decided to try this recipe. The griddle cakes were delicious! I'll definitely be making them again.
Genelyn Reyes
[email protected]These griddle cakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Celine Martins
[email protected]I'm not a big fan of cornbread, but these griddle cakes were surprisingly good! The jalapenos added a nice kick and the cakes were really moist.
Kelechi Igwegbe
[email protected]These griddle cakes were easy to make and so tasty! I added a bit of extra jalapeno for some extra spice. My family loved them.
Saeed Alzahrani
[email protected]I followed the recipe exactly and the griddle cakes turned out great! They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were delicious.
Allison parker
[email protected]These corn and jalapeno griddle cakes were a hit at my breakfast table! The combination of sweet corn and spicy jalapenos was perfect, and the cakes were fluffy and delicious. I will definitely be making these again.