CORN AND GREEN CHILE RICE
Make and share this Corn and Green Chile Rice recipe from Food.com.
Provided by celeste and co.
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water according to package directions.
- Preheat oven to 350°.
- Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle with cheese.
- Bake for 30-35 minutes or until well heated and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegetables #dietary #pasta-rice-and-grains #corn
You'll also love
Janson West
[email protected]I'm allergic to corn, so I substituted peas. The dish was still delicious!
Stacey Hawkins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and green chiles.
crazy eight
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Arshad Khang
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Najam Naz
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and I didn't know what to do with it. This recipe was the perfect solution.
Sadiya muhammed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Sabina Magar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use milder green chiles.
Mkenya Halisi
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more cheese. I love cheese!
Nkosenhle Ngwenya
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or maybe some fresh herbs. However, the rice was cooked perfectly.
ariyan cumilla
[email protected]I'm not usually a fan of corn and green chiles, but this recipe changed my mind. The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.
MD:DULAL BEG MD:DULAL BEG
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The rice is fluffy and flavorful, and the corn and green chiles add a nice sweetness and spice. I served it with grilled chicken and it was a hit with my family.
Lynn Gomez
[email protected]This dish was an absolute delight! The combination of corn, green chiles, and rice was perfect, and the flavors were incredibly well-balanced. I especially loved the addition of green chiles, which gave the dish a nice kick of heat. I'll definitely b