CORN AND CRAB FRITTERS
This one is from Splendor in the Bluegrass, I think. Been so long, I can't remember. But it's a good one.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 16
Steps:
- 1. For fritters, remove any shell fragments from crab meat. Mix the flour, baking powder, salt, 2 cups of the corn and green onions in bowl. Mix well. Stir in the eggs and stock. Process the remaining 2 cups frozen corn in food processor until finely ground. Add to the flour mixture, stirring until mixed. Fold in the crab meat. Shape mixture into 24 patties. Sauté patties in oil until light golden brown and firm to the touch. Drain on paper towels. For the sauce, mix the roasted bell pepper, sambal and parsley in bowl and mix well. Stir in the mayonnaise and lemon juice. Serve on the side with the fritters. Makes 24 fritters. Chef Jim McKinney, Club Grotto, and Splendor in the Bluegrass
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #american #southern-united-states #dinner-party #holiday-event #crab #dietary #seasonal #shellfish #corn #taste-mood
You'll also love
Timothy Samuel
[email protected]These fritters were a great appetizer. I served them with a dipping sauce and they were a hit.
Aysah Kha
[email protected]I thought these fritters were just okay. They were a bit too greasy for my taste.
Vernon O'Flaherty
[email protected]These fritters were delicious! I will definitely be making them again.
Mahendra Bohora
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. They didn't look anything like the pictures in the recipe.
Jawah Daman
[email protected]These fritters were a bit too labor-intensive for me. I would probably look for a simpler recipe next time.
Ibby
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them.
Prem Gc
[email protected]These fritters were a great way to use up leftover corn and crab. They were easy to make and turned out delicious.
Angelina Souffrant
[email protected]I found that the fritters were a bit bland. I would add more seasoning next time.
md abir C M T
[email protected]These fritters were a bit too oily for my taste. I think I would reduce the amount of oil in the recipe next time.
shamrat chowdhury
[email protected]I'm not a big fan of corn or crab, but I tried these fritters and was pleasantly surprised. They were actually really good! The corn and crab flavors were well-balanced and the fritters were crispy on the outside and tender on the inside.
Nyambura Sally
[email protected]I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly. I will definitely be making these again.
Sweet Heart
[email protected]These fritters were a huge hit at my party! They were crispy on the outside and tender on the inside, with a perfect balance of corn and crab. I will definitely be making these again.