CORN AND CRAB CHOWDER
Be sure to use white corn-it's sweeter.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Appetizer Quick & Easy High Fiber Crab Corn Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper.
- Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; sauté 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls; mound crab mixture in center.
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Rubin Limbu
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I had to add some extra cornstarch to thicken it up.
Kyaw KhaingOo
[email protected]This chowder is a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
K1roK3n
[email protected]This chowder is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
abbrish memon
[email protected]I'm so glad I found this recipe! This corn and crab chowder is now my go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Ibrahim Isic
[email protected]This chowder is delicious! I made it for my family last night and everyone loved it. It's the perfect comfort food for a cold night.
Gaming Gaming
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra crab meat, and it's always a hit.
Parlal Abdelkarim
[email protected]This corn and crab chowder is a keeper! It's easy to make, delicious, and perfect for a cold night.
Pn Nupor
[email protected]I'm giving this recipe 3 stars. The chowder was good, but it wasn't anything special.
EXPERT LEGEND
[email protected]This chowder was a disaster. The corn was undercooked, the crab was mushy, and the broth was bland.
Owen Romo
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I had to add some extra cornstarch to thicken it up.
Shabnum Yasmeen
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Amy Verrall
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly, and the crab flavor was subtle but present.
Mubashar Hassan Naqvi
[email protected]This corn and crab chowder is the perfect comfort food for a cold night. It's creamy, flavorful, and satisfying.
Chiemerie Okolie
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
samsuddin azad
[email protected]This chowder was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
M Ahsaan
[email protected]I've made this corn and crab chowder recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the sweet corn and the savory crab.
Ashley Mathews
[email protected]This corn and crab chowder was delicious! I made it for my family last night and everyone loved it. The chowder was creamy and flavorful, and the corn and crab were cooked perfectly. I will definitely be making this recipe again.