CORN AND CRAB CAKES
From Betty's Soul Food Collection... Serve crab cakes with a little kick. Taco seasoning and corn are the flavor boosters in this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Line cookie sheet with waxed paper. In medium bowl, stir together corn, onions, mayonnaise, taco seasoning mix and crabmeat. Shape into 8 patties, using slightly less than 1/4 cup for each patty. Place on cookie sheet; freeze 15 minutes.
- Heat oven to 450°F. Spray another cookie sheet with cooking spray. In shallow bowl, stir together egg and water. In another shallow bowl or pie plate, place bread crumbs.
- Dip each patty into egg mixture, coating both sides, then coat with bread crumbs. Place on cookie sheet.
- Bake 15 minutes; turn patties. Bake about 10 minutes longer or until golden brown. Serve with salsa.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazal Raheem
[email protected]Overall, I thought these corn and crab cakes were pretty good. I would definitely make them again.
Raja M Ramzan
[email protected]I would have liked the crab cakes to be a bit more crispy.
Vaughn McIntyre
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Kyle Csiki
[email protected]These were a bit too dry for my taste.
Richard Campbell
[email protected]I wasn't sure how these corn and crab cakes would turn out, but I was pleasantly surprised. They were so flavorful and moist.
Moeketsi Jacqui
[email protected]These corn and crab cakes are so good! I've made them several times and they're always a hit.
Albert Kaminsa
[email protected]I was really impressed with how easy these corn and crab cakes were to make. They're a great weeknight meal.
AR Official
[email protected]These were delicious! I made them for my family and they all loved them.
Bhai Khan
[email protected]I've made these corn and crab cakes a few times now and they always turn out great. They're a great way to use up leftover corn and crab.
Blaq Rose
[email protected]These corn and crab cakes were a hit at my last dinner party! They were so easy to make and everyone loved them.