CORN AND CRAB BISQUE
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the deck, you can watch the sun set. From a June 2006 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in small saucepan over medium-low heat.
- Add flour and cook 2 minutes, stirring constantly(do not brown); remove roux from heat.
- In large heavy pot, melt remaining butter over medium heat.
- Add onions,bell pepper and celery;saute until the onions are tender, about 10 minutes.
- Add garlic and thyme and cook 2 minutes.
- Add wine and simmer until wine is absorbed, about 2 minutes.
- Whisk in roux.
- Add clam juice and corn and bring to boil.
- Simmer until soup thickens, stirring occasionally, about 15 minutes.
- Add cream, worcestershire and cayenne pepper and bring to simmer.
- Stir in crabmeat and green onions.
- Season to taste with salt and pepper.
- Sprinkle with parsley and serve.
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kudos premier
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. The corn and crab are a perfect combination, and the roasted red peppers add a nice touch of smokiness. I served it with a side of crusty bread and it was the perfect meal.
Lindiwe Mbatha
[email protected]I made this soup for dinner last night and it was a hit! The soup was creamy and flavorful, and the crab meat was tender and succulent. I loved the addition of roasted red peppers, which added a nice smokiness to the soup. I will definitely be making
united shoes
[email protected]This soup is absolutely delicious! The corn and crab flavors are perfectly balanced, and the roasted red peppers add a nice smoky flavor. I love that it's so easy to make, too. I'll definitely be making this again.
Md Anuyar Hossen
[email protected]This corn and crab bisque is a must-try for seafood lovers. The soup is rich and flavorful, with a perfect balance of sweetness and smokiness. The crab meat is tender and succulent, and it really shines through in the soup. I also love the addition o
Shaam Shah
[email protected]This soup is amazing! It's so creamy and flavorful, with just the right amount of sweetness and smokiness. The crab meat is tender and succulent, and it really shines through in the soup. I love the addition of roasted red peppers, which add a nice d
Matthew dixon
[email protected]I'm a big fan of corn and crab bisque, and this recipe is one of the best I've tried. The soup is creamy and flavorful, with a perfect balance of sweetness and smokiness. The crab meat is tender and succulent, and it really shines through in the soup
Alone Gril
[email protected]This corn and crab bisque is a seafood lover's dream! The broth is rich and flavorful, with a perfect balance of sweetness from the corn and smokiness from the roasted red peppers. The crab meat is tender and succulent, and it adds a luxurious touch
Benjamin Reese
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The soup is creamy and flavorful, with just the right amount of sweetness from the corn and smokiness from the roasted red peppers. The c
Tahir Saeed
[email protected]This soup is absolutely divine! The combination of corn, crab, and roasted red peppers creates a rich and flavorful broth that is simply irresistible. I love the hint of sweetness from the corn and the smokiness from the peppers. The crab adds a deli
Julie fellows
[email protected]Wow! I'm blown away by this corn and crab bisque. It's creamy, flavorful, and packed with tender crab and corn. The roasted red peppers give it a nice smoky flavor. I served it with crusty bread for dipping, and it was the perfect comfort food for a
kiran kiran
[email protected]This corn and crab bisque is a delightful symphony of flavors. The sweetness of the corn harmonizes perfectly with the briny richness of the crab, creating a creamy and delectable soup that warms the soul. I especially appreciate the addition of roas