CORN AND CHEDDAR CHOWDER
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
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Muzzamil Gaming
[email protected]This soup was the perfect comfort food for a cold winter day! It was creamy, cheesy, and packed with corn and bacon. I loved the addition of the green onions, which gave it a nice pop of flavor. I served this soup with a side of crusty bread and it w
SH Sumaiya
[email protected]I'm a huge fan of corn and cheddar chowder, and this recipe did not disappoint! The soup was creamy, flavorful, and packed with corn and cheddar. I also loved the addition of bacon, which gave it a nice smoky flavor. I will definitely be making this
Mariah Barragan
[email protected]This soup was a disappointment. The corn and cheddar flavors were there, but they were very subtle. I also thought the soup was a bit too thick. I ended up adding more milk and some additional spices to give it more flavor.
Lungile G Ngcobo
[email protected]This soup was a disaster! The corn and cheddar flavors were completely overpowered by the bacon. I also found the soup to be too salty. I will not be making this recipe again.
KAZUKIKARI
[email protected]I thought this soup was just okay. The flavors were there, but they were not as pronounced as I would have liked. I also found the soup to be a bit too thick. I ended up adding more milk and some additional spices to give it more flavor.
Canda Company
[email protected]This was the perfect soup for a cold winter day! It was creamy, cheesy, and packed with corn and bacon. I loved the addition of the green onions, which gave it a nice pop of flavor. I served this soup with a side of crusty bread and it was the perfec
BR Habib khan
[email protected]I'm not a big fan of corn chowder, but this recipe was really good! The corn and cheddar flavors were perfectly balanced, and the soup was creamy and flavorful. I also liked the addition of bacon, which gave it a nice smoky flavor. I will definitely
Md kausar Ali
[email protected]This soup was a bit too thick for my taste, but the flavors were spot-on. I loved the creamy broth and the sharp cheddar cheese. I also appreciated the fact that the recipe was relatively easy to follow. Overall, I would recommend this recipe with th
Md Sanaulla
[email protected]I'm a huge fan of corn and cheddar chowder, and this recipe did not disappoint! The soup was creamy, flavorful, and packed with corn and cheddar. I also loved the addition of bacon, which gave it a nice smoky flavor. I will definitely be making this
Bolarinwa Kola
[email protected]This soup was a disappointment. The corn and cheddar flavors were completely overpowered by the bacon. I also found the soup to be too salty. I will not be making this recipe again.
Tech And Talk
[email protected]I found this recipe to be a bit bland. The corn and cheddar flavors were there, but they were very subtle. I also thought the soup was a bit too thick. I ended up adding more milk and some additional spices to give it more flavor.
Tabrez Shaikh
[email protected]Meh.
Malang Yar
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the rich corn and cheddar flavors. I also liked that it was relatively easy to make. I did add a few extra vegetables, such as carrots and celery, to make it even more hearty.
Danyalahmad Danyalahmad
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and cheddar flavors were so well-balanced, and the soup was so creamy and flavorful. I especially liked the addition of bacon, which gave it a nice smoky flavor. I will defin
Md. Rony Sorkar
[email protected]This corn and cheddar chowder was an absolute delight! The flavors were perfectly balanced, with a creamy and rich broth that was bursting with corn and cheddar flavors. I also loved the addition of bacon, which added a smoky and savory touch. I serv