CORN AND BACON PANCAKES
The recipe for these pancakes developed several years ago when our four children were still living at home. It was one of their favorite breakfast items for many years.-Pearl Sheler, Milan, Michigan
Provided by Taste of Home
Time 30m
Yield about 20 pancakes.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, sugar and cornmeal. In a small bowl, combine eggs and milk; stir into dry ingredients just until moistened. Stir in corn and bacon. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 250 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 638mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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crazy chicken lady
[email protected]Overall, I thought these pancakes were delicious and I would definitely make them again.
Njavwa Mwandia
[email protected]These pancakes were a little bland for my taste. I think I would add some more spices next time.
Amos Osinya
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Jameel kajoor online company
[email protected]I would definitely recommend this recipe to anyone who loves corn and bacon. They're a great way to start your day!
Aleksa Miklos
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. The corn and bacon added a nice touch of flavor.
Floresa Baricuatro
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly. My family loved them!
Adam Washington
[email protected]These pancakes were a little too dry for my taste. I think I would add some more milk or buttermilk next time.
Allyson Smith
[email protected]I'm not a huge fan of corn or bacon, but I was pleasantly surprised by how much I enjoyed these pancakes. They were light and fluffy, with just the right amount of sweetness.
Olivia Diarah
[email protected]These pancakes were easy to make and turned out perfect! The corn and bacon gave them a great flavor and texture.
Copy ya Noob
[email protected]I made these pancakes for breakfast this morning and they were delicious! The corn and bacon added a nice twist to the classic pancake recipe.
Jermaine Smith
[email protected]These corn and bacon pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.