CORN AND AVOCADO RELISH
Steps:
- In a heavy 2-quart saucepan combine all ingredients except avocados. Boil corn mixture, stirring occasionally, 5 minutes and cool completely. Corn mixture may be made 1 week ahead and chilled, covered.
- Strain corn mixture through a sieve into a bowl, reserving cooking liquid. Halve, pit, and peel avocados. In a bowl mash 1 avocado half. Finely chop remaining avocado and add to mashed avocado with corn mixture and 2 tablespoons reserved cooking liquid, tossing to combine well. Relish may be made 1 hour ahead and chilled, its surface covered with plastic wrap.
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Junior John
jj84@gmail.comI can't wait to try this relish at my next barbecue.
Jennifer Romero
romero3@yahoo.comThis is the best corn and avocado relish recipe I've ever tried.
Emran Bedrou
e-b@gmail.comThis relish is so versatile. You can use it on tacos, burritos, salads, or just as a dip.
Mohamed Ahmed Adan
m-a11@yahoo.comI used frozen corn for my relish and it turned out great.
Nkem Leah
l.nkem@gmail.comThis relish is a great make-ahead dish. You can make it a day or two in advance.
Muhammad Hussain Khan
khan_m11@hotmail.co.ukI'm not a big fan of cilantro, so I omitted it from my relish.
fredinho kwame
f.k@yahoo.comThis relish is a great way to get your kids to eat their vegetables.
clin klugger
kclin65@gmail.comI love the bright colors of this relish. It's so inviting.
Tarajul Islam
tarajulislam96@gmail.comThis relish is the perfect addition to grilled chicken or fish.
Evil Death
evil-d79@hotmail.frI added some diced red onion to my relish for a little extra flavor.
Saleem Akbar
saleem@gmail.comThis relish is so easy to make, I'll definitely be making it again.
Sajjad 1
1s18@aol.comI made this relish for a party and it was a hit! Everyone loved it.
Adewale Adewale
a-a21@gmail.comThis relish is a great way to use up leftover corn on the cob.
Muhammad Irfan Malik
muhammad_i50@gmail.comI love the combination of corn and avocado in this relish. It's so refreshing and delicious.
DAM RAFI
rd@hotmail.comThis corn and avocado relish is the perfect summer side dish! It's fresh, flavorful, and so easy to make.