CORN AND ASPARAGUS CASSEROLE
Make and share this Corn and Asparagus Casserole recipe from Food.com.
Provided by Want2bchef
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced onion in fry pan till softened.
- Remove onion from pan and add butter and flour stirring till well combined.
- Salt and Pepper to taste at this stage.
- Add half a cup of milk and half a cup of juice from the asparagus can.
- Cook until smooth and thickened.
- Combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.
- Heat through and then serve with creamy mashed potatoes.
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Wanjiru wanjiku
[email protected]This casserole was a hit at my potluck! Everyone loved the combination of corn and asparagus, and the cheese sauce was perfectly gooey and flavorful. I will definitely be making this again.
Brandon24kglockboy Vann
[email protected]This casserole was a great way to use up leftover corn and asparagus. It was easy to make and very delicious. The cheese sauce was creamy and flavorful, and the panko topping added a nice crunch. I will definitely be making this again.
Ryan Berglund
[email protected]This casserole was a delicious and easy side dish. The corn and asparagus were perfectly cooked, and the cheese sauce was creamy and flavorful. The panko topping added a nice crunch. I would definitely make this again.
walid kashkash
[email protected]This was a great recipe! The casserole was easy to make and very delicious. The corn and asparagus were perfectly cooked, and the cheese sauce was creamy and flavorful. The panko topping added a nice crunch. I will definitely be making this again.
Vensly Almonor
[email protected]This casserole was a hit at my dinner party! Everyone loved the combination of corn and asparagus, and the cheese sauce was perfectly gooey and flavorful. I will definitely be making this again.
Mukkaram Zaman
[email protected]I loved this casserole! The corn and asparagus were perfectly cooked, and the cheese sauce was creamy and flavorful. The panko topping added a nice crunch. I will definitely be making this again.
Chelsea Thompson
[email protected]This was a delicious and easy casserole to make. The corn and asparagus were fresh and flavorful, and the cheese sauce was creamy and rich. The panko topping added a nice crunch. I would definitely make this again.
Sheik Fahad Al Mahmud
[email protected]This casserole was easy to make and very delicious. The corn and asparagus were perfectly cooked, and the cheese sauce was creamy and flavorful. The panko topping added a nice crunch. I will definitely be making this again.
MD Rieny
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The combination of corn and asparagus was unexpected but worked perfectly. The cheese sauce was rich and creamy, and the panko topping added a nice crunch. I will definitely be making
Haniya Wasim
[email protected]This was a great recipe! I used fresh corn and asparagus from my garden and it was delicious. The casserole was creamy and flavorful, and the panko topping added a nice crunch. I will definitely be making this again.
Denise Thomas
[email protected]This corn and asparagus casserole was a huge success at our family dinner! It was easy to make and everyone loved it. The flavors were perfectly balanced and the casserole was both creamy and crunchy. I highly recommend this recipe.
Im Ibrahim Sarkar
[email protected]I made this casserole last night and it was delicious! The asparagus was perfectly tender and the corn added a nice sweetness. The cheese sauce was rich and creamy, and the panko topping added a nice crunch. I will definitely be making this again.
Jhon Sanguino Ortiz
[email protected]This casserole was a hit at my last potluck! Everyone loved the combination of sweet corn and asparagus, and the cheesy sauce was perfectly gooey and flavorful. I'll definitely be making this again.